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老年农村妇女活动与饮食的决定因素

Determinants of older rural women's activity and eating.

作者信息

Walker Susan Noble, Pullen Carol H, Hertzog Melody, Boeckner Linda, Hageman Patricia A

机构信息

University of Nebraska Medical Center, College of Nursing, Omaha 68198-5330, USA.

出版信息

West J Nurs Res. 2006 Jun;28(4):449-68; discussion 469-74. doi: 10.1177/0193945906286613.

Abstract

This research examined the relationship of cognitive-perceptual determinants from the Health Promotion Model to physical activity and healthy eating at baseline of a clinical trial among rural women aged 50 to 69. Two multivariate regression analyses with canonical correlation (N = 179) each yielded one interpretable canonical variate that explained similar amounts of variance (21.7% and 22.5%) in sets of activity and eating variables. In both analyses, the determinants set is a linear combination of all four cognitive-perceptual constructs from the model (perceived self-efficacy, benefits, barriers, interpersonal influences). The activity behavior set included caloric expenditure, VO2max, and stretching and strengthening activity, whereas the eating behavior set included daily percentage of calories from fat and servings of fruits and vegetables, meat, and whole grains. As predicted by theory, greater self-efficacy, benefits and interpersonal support, and fewer barriers are associated with desirable healthy lifestyle behaviors.

摘要

本研究在一项针对50至69岁农村女性的临床试验基线阶段,考察了健康促进模型中的认知 - 感知决定因素与身体活动和健康饮食之间的关系。两次采用典型相关分析的多元回归分析(N = 179)均得出一个可解释的典型变量,该变量在活动和饮食变量组中解释了相似比例的方差(分别为21.7%和22.5%)。在这两次分析中,决定因素组是该模型中所有四个认知 - 感知结构(感知自我效能、益处、障碍、人际影响)的线性组合。活动行为组包括热量消耗、最大摄氧量以及伸展和强化活动,而饮食行为组包括每日脂肪热量百分比以及水果、蔬菜、肉类和全谷物的摄入量。正如理论所预测的,更高的自我效能、益处和人际支持以及更少的障碍与理想的健康生活方式行为相关。

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