Dias Maria Carolina G, Ribeiro Angela G, Scabim Veruska M, Faintuch Joel, Zilberstein Bruno, Gama-Rodrigues Joaquim José
Division of Nutrition and Dietetics, Hospital das Clinicas, São Paulo University Medical School - Sao Paulo/SP, Brazil.
Clinics (Sao Paulo). 2006 Apr;61(2):93-8. doi: 10.1590/s1807-59322006000200002. Epub 2006 Apr 25.
Roux-en-Y gastric bypass is a popular and successful operation for the treatment of morbid obesity. However, it greatly restricts ingestion and moderately interferes with absorption of food, thus potentially paving the way for undernutrition, especially during the first year before patients adapt to the new condition. Aiming to document actual dietary intake during this period, a prospective observational study was performed.
Forty consecutive patients were investigated using a 24-hour dietary recall technique every 3 months after surgery for 1 year. Females only were accepted for greater homogeneity of the sample. All received a vitamin and mineral supplement on a daily basis as a postoperative routine. A questionnaire was employed regarding general, nutritional, and gastrointestinal changes as well as consumption of medications. Dietary intake was analyzed after data processing using the Virtual Nutri software package (São Paulo, SP, Brazil).
The surgical response was within the expected range, with about 67% excess weight loss at the end of the 1st year, and the same occurred with gastrointestinal symptoms and drug requirements. Daily energy intake on the 4 analyzed occasions was 529.4 +/- 47.4, 710.9 +/- 47.6, 833.2 +/- 72.0, and 866.2 +/- 95,1 kcal/day (mean +/- SEM); protein intake was increased in the same proportion at 6 and 9 months, but reduced at 12 months. Thus, patients did not meet standard recommendations regarding calories and proteins, even at the end of the 1st year; iron and zinc intake were also inadequate, although deficiencies were probably staved off by the prescribed supplement preparation.
Roux-en-Y胃旁路术是治疗病态肥胖症的一种常用且成功的手术。然而,该手术极大地限制了食物摄入,并适度干扰了食物吸收,因此可能为营养不良埋下隐患,尤其是在患者适应新状况的第一年。为记录这一时期的实际饮食摄入量,开展了一项前瞻性观察研究。
连续40例患者在术后1年每3个月采用24小时饮食回顾技术进行调查。仅纳入女性患者以提高样本的同质性。所有患者术后常规每日接受维生素和矿物质补充剂。采用一份关于一般、营养和胃肠道变化以及药物使用情况的问卷。使用虚拟营养软件包(巴西圣保罗)对数据进行处理后分析饮食摄入量。
手术反应在预期范围内,第1年末约67%的超重体重减轻,胃肠道症状和药物需求情况亦是如此。4次分析时的每日能量摄入量分别为529.4±47.4、710.9±47.6、833.2±72.0和866.2±95.1千卡/天(均值±标准误);蛋白质摄入量在6个月和9个月时以相同比例增加,但在12个月时减少。因此,即使在第1年末,患者的热量和蛋白质摄入也未达到标准建议;铁和锌的摄入量也不足,尽管规定的补充剂制剂可能延缓了缺乏情况的发生。
1)术后营养不良风险在1年内都很明显,而食物摄入量的自发改善缓慢且效果不佳;2)应制定具体方案以在术后阶段改善营养和健康状况,直至实现成功的饮食适应。