Rzaieva O M, Varbanets' L D
Mikrobiol Z. 2006 Jan-Feb;68(1):69-84.
Methods of isolation and purification of alpha-L-rhamnosidase (an enzyme of the class of carbohydrolases which catalyses hydrolysis of ramnose-including oligo- and polysaccharides) of microbial origin have been considered. Data concerning physicochemical properties--molecular mass, pH- and thermooptima, aminoacid composition, mechanism of catalytic action, substrate specificity, regulation of synthesis, as well as the data concerning potentialities of the practical use of the enzyme have been generalized.
已对微生物源α-L-鼠李糖苷酶（一种碳水化合物酶类，催化含鼠李糖的寡糖和多糖水解）的分离和纯化方法进行了探讨。有关该酶理化性质的数据——分子量、最适pH值和温度、氨基酸组成、催化作用机制、底物特异性、合成调控，以及该酶实际应用潜力的数据均已得到汇总。
