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酿酒酵母中Ras调节的信号传导过程。

Ras-regulated signaling processes in Saccharomyces cerevisiae.

作者信息

Broach J R

机构信息

Department of Molecular Biology, Princeton University, New Jersey 08544.

出版信息

Curr Opin Genet Dev. 1991 Oct;1(3):370-7. doi: 10.1016/s0959-437x(05)80302-8.

Abstract

Molecular genetics has proved quite successful in identifying the components of RAS-mediated signal transduction in the yeast Saccharomyces cerevisiae and in defining the nature of their interactions. Recently, the emphasis has shifted to a biochemical approach as the processes of guanine nucleotide exchange, GTPase stimulation activity and posttranslational modification of Ras proteins have all been reproduced in vitro.

摘要

分子遗传学已被证明在鉴定酿酒酵母中RAS介导的信号转导成分以及确定它们相互作用的性质方面非常成功。最近,随着鸟嘌呤核苷酸交换、GTP酶刺激活性和Ras蛋白的翻译后修饰过程都已在体外重现,重点已转向生化方法。

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