Kaplan Jerry, McVey Ward Diane, Crisp Robert J, Philpott Caroline C
Department of Pathology, School of Medicine University of Utah, Salt Lake City, UT 84132-2501, USA.
Biochim Biophys Acta. 2006 Jul;1763(7):646-51. doi: 10.1016/j.bbamcr.2006.03.008. Epub 2006 Apr 5.
All eukaryotes require iron although iron is not readily bioavailable. Organisms expend much effort in acquiring iron and in response have evolved multiple mechanisms to acquire iron. Because iron is essential, organisms prioritize the iron use when iron is limiting; iron-sparing enzymes or metabolic pathways are utilized at the expense of iron-rich enzymes. A large percentage of cellular iron containing proteins is devoted to oxygen binding or metabolism, therefore, changes in oxygen availability affect iron usage. Transcriptional and post-transcriptional mechanisms have been shown to affect the concentration of iron-containing proteins under iron or oxygen limiting conditions. In this review, we describe how the budding yeast Saccharomyces cerevisiae utilizes multiple mechanisms to optimize iron usage under iron limiting conditions.
所有真核生物都需要铁,尽管铁的生物可利用性不强。生物体在获取铁方面付出了巨大努力,并相应地进化出多种获取铁的机制。由于铁是必不可少的,当铁供应有限时,生物体优先使用铁;会利用节省铁的酶或代谢途径,而牺牲富含铁的酶。细胞中很大一部分含铁蛋白质用于氧结合或代谢,因此,氧供应的变化会影响铁的使用。转录和转录后机制已被证明在铁或氧限制条件下会影响含铁蛋白质的浓度。在这篇综述中,我们描述了出芽酵母酿酒酵母如何利用多种机制在铁限制条件下优化铁的使用。