McInerney James O
Department of Biology, National University of Ireland, Maynooth, County Kildare, Ireland.
Trends Ecol Evol. 2006 May;21(5):230-2. doi: 10.1016/j.tree.2006.03.008. Epub 2006 Mar 24.
The rate of protein evolution varies more than 1000-fold and, for the past 30 years, it was thought that the rate was determined by protein function. Drummond and co-workers have now shown that a single factor underlying mRNA expression, protein abundance and synonymous codon usage is the chief causal agent of protein evolutionary rate in yeast. It will be interesting to see whether this is shown to be a universal rule for all biological systems.
蛋白质进化速率的差异超过1000倍,在过去30年里,人们一直认为该速率是由蛋白质功能决定的。德拉蒙德及其同事现已表明,mRNA表达、蛋白质丰度和同义密码子使用背后的单一因素是酵母中蛋白质进化速率的主要因果因子。看看这是否会被证明是所有生物系统的普遍规律将会很有趣。