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从捕食线虫真菌十字丝葚孢中纯化并鉴定一种细胞外丝氨酸蛋白酶

Purification and characterization of an extracellular serine protease from the nematode-trapping fungus Dactylella shizishanna.

作者信息

Wang R B, Yang J K, Lin C, Zhang Y, Zhang K Q

机构信息

Laboratory for Conservation and Utilization of Bio-resources, Yunnan University, Kunming, China.

出版信息

Lett Appl Microbiol. 2006 Jun;42(6):589-94. doi: 10.1111/j.1472-765X.2006.01908.x.

Abstract

AIMS

To evaluate the production of an extracellular serine protease by Dactylella shizishanna and its potential as a pathogenesis factor.

METHODS AND RESULTS

An extracellular alkaline serine protease (Ds1) was purified and characterized from the nematode-trapping fungus D. shizishanna using cation-exchange chromatography and hydrophobic interaction chromatography. The molecular mass of the protease was approximately 35 kDa estimated by SDS-PAGE. The optimum activity of Ds1 was at pH 10 and 55 degrees C (over 30 min). The purified protease could degrade purified cuticle of Penagrellus redivivus and a broad range of protein substrates. The purified protease was highly sensitive to phenylmethyl sulfonyl fluoride (PMSF) (0.1 mmol l(-1)), indicating it belonged to the serine protease family. The N-terminal amino acid residues of Ds1 are AEQTDSTWGL and showed a high homology with Aozl and PII, two serine proteases purified from the nematode-trapping fungus Arthrobotrys oligospora.

CONCLUSIONS

Nematicidal activity of D. shizishanna was partly related to its ability to produce extracellular serine protease.

SIGNIFICANCE AND IMPACT OF THE STUDY

In this report, we purified a new serine protease from D. shizishanna and provided a good foundation for future research on infection mechanism.

摘要

目的

评估食线虫丝葚霉分泌胞外丝氨酸蛋白酶的情况及其作为致病因素的潜力。

方法与结果

利用阳离子交换色谱和疏水相互作用色谱,从捕食线虫真菌食线虫丝葚霉中纯化并鉴定了一种胞外碱性丝氨酸蛋白酶(Ds1)。通过SDS-PAGE估计该蛋白酶的分子量约为35 kDa。Ds1的最佳活性在pH 10和55℃(超过30分钟)。纯化后的蛋白酶能够降解复苏短体线虫的纯化角质层和多种蛋白质底物。该纯化蛋白酶对苯甲基磺酰氟(PMSF)(0.1 mmol l(-1))高度敏感,表明它属于丝氨酸蛋白酶家族。Ds1的N端氨基酸残基为AEQTDSTWGL,与从捕食线虫真菌少孢节丛孢中纯化的两种丝氨酸蛋白酶Aozl和PII具有高度同源性。

结论

食线虫丝葚霉的杀线虫活性部分与其产生胞外丝氨酸蛋白酶的能力有关。

研究的意义和影响

在本报告中,我们从食线虫丝葚霉中纯化了一种新的丝氨酸蛋白酶,为未来感染机制的研究奠定了良好基础。

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