Khalil Enam, Kretsos Kosmas, Kasting Gerald B
Faculty of Pharmacy, The University of Jordan, Amman, 11942, Jordan.
Pharm Res. 2006 Jun;23(6):1227-34. doi: 10.1007/s11095-006-0141-9. Epub 2006 May 26.
This work aims to estimate the diffusivity and partitioning of glucose in the dermis and the viable epidermis of human skin.
The partition coefficient of glucose between phosphate-buffered saline and dermis, tape-stripped epidermis (TSE), stratum corneum (SC), and split-thickness skin, was measured in vitro using human cadaver skin. Glucose permeability across dermis and tape-stripped split-thickness skin (TSS) was measured using side-by-side diffusion cells. Glucose desorption from TSE and human epidermal membrane (HEM) was measured. All measurements were conducted at 32 degrees C.
The partition coefficient for glucose [mean +/- SD (no. of samples)] was 0.65 +/- 0.09 (n = 25) for dermis, 0.81 +/- 0.06 (n = 10) for TSE, and 0.53 +/- 0.12 (n = 9) for SC. Glucose diffusivity in dermis was calculated to be 2.64 +/- 0.42 x 10(-6) cm2/s (n = 14). Glucose diffusivities in the viable epidermis estimated from TSS permeation, TSE desorption, and HEM desorption were 0.075 +/- 0.050 x 10(-6) cm2/s (n = 5), 0.037 +/- 0.018 x 10(-6) cm2/s (n = 4), and 1.0 +/- 0.6 x 10(-6) cm2/s (n = 4), respectively.
The tissue/buffer partition coefficient of glucose in all skin layers was found to be less than unity, suggestive of excluded volumes in each layer. Glucose diffusivity in human dermis was found to be one third of its value in water, indicative of hindered diffusion related to the structural components of the tissue. A substantially lower value for glucose diffusivity in viable epidermis is suggested.
本研究旨在估算葡萄糖在人皮肤真皮层和活表皮层中的扩散系数及分配系数。
采用人体尸体皮肤,在体外测量磷酸盐缓冲盐水与真皮、胶带剥离表皮(TSE)、角质层(SC)及断层皮肤之间葡萄糖的分配系数。使用并排扩散池测量葡萄糖透过真皮和胶带剥离断层皮肤(TSS)的渗透率。测量葡萄糖从TSE和人表皮膜(HEM)中的解吸情况。所有测量均在32℃下进行。
葡萄糖的分配系数[平均值±标准差(样本数量)],真皮为0.65±0.09(n = 25),TSE为0.81±0.06(n = 10),SC为0.53±0.12(n = 9)。计算得出葡萄糖在真皮中的扩散系数为2.64±0.42×10⁻⁶ cm²/s(n = 14)。根据TSS渗透、TSE解吸和HEM解吸估算的葡萄糖在活表皮中的扩散系数分别为0.075±0.050×10⁻⁶ cm²/s(n = 5)、0.037±0.018×10⁻⁶ cm²/s(n = 4)和1.0±0.6×10⁻⁶ cm²/s(n = 4)。
发现葡萄糖在所有皮肤层中的组织/缓冲液分配系数均小于1,表明各层中存在排除体积。发现葡萄糖在人真皮中的扩散系数是其在水中值的三分之一,表明与组织的结构成分相关的扩散受阻。提示活表皮中葡萄糖扩散系数的值要低得多。