含乳酸乳球菌的达希对高果糖饮食诱导的大鼠糖尿病进展的影响。
Effect of Dahi containing Lactococcus lactis on the progression of diabetes induced by a high-fructose diet in rats.
作者信息
Yadav Hariom, Jain Shalini, Sinha P R
机构信息
Animal Biochemistry Division, National Dairy Research Institute, Haryana, India.
出版信息
Biosci Biotechnol Biochem. 2006 May;70(5):1255-8. doi: 10.1271/bbb.70.1255.
PMID:16717431
Abstract
The antidiabetic effect of dahi was observed on high-fructose-induced diabetic rats. The fasting blood glucose, glycosylated haemoglobin, insulin, free fatty acids and triglyceride levels of the dahi fed group animals were significantly lower than those of the control group (p<0.05). The imparity of the glucose tolerance test was also delayed by one week in the dahi-fed animals.
摘要
在高果糖诱导的糖尿病大鼠身上观察到了达希（dahi）的抗糖尿病作用。喂食达希的组动物的空腹血糖、糖化血红蛋白、胰岛素、游离脂肪酸和甘油三酯水平显著低于对照组（p<0.05）。喂食达希的动物的葡萄糖耐量试验的差异也推迟了一周。
Zotero 插件