Suppr超能文献

婴儿期发生的食物过敏特征(1)——婴儿特应性皮炎与食物过敏的关系

[Feature of food allergy developed during infancy (1)--relationship between infantile atopic dermatitis and food allergy].

作者信息

Ikematsu Kaori, Tachimoto Hiroshi, Sugisaki Chizuko, Syukuya Akinori, Ebisawa Motohiro

机构信息

Department of Pediatrics, Tokyo Jikei University School of Medicine.

出版信息

Arerugi. 2006 Feb;55(2):140-50.

Abstract

BACKGROUND

Most of food allergy (FA) cases during childhood start as infantile atopic dermatitis (AD) at the ages of a few months old. We tried to clarify the association between infantile AD and FA during infancy.

METHODS

We analyzed relationship between AD and FA during infancy among patients with 208 cases, who had visited our outpatient clinic with chief complaint of "eczema" from 1998 to 2000.

RESULTS

Among 208 cases, 148 cases (71%) were diagnosed as infantile AD, moreover 109 cases (74%) were diagnosed as FA among infantile AD. The most frequent food antigens among infantile AD were egg (72.3%), cow's milk (39.9%), wheat (12.2%) and soybean (7.4%), respectively, in addition to these food antigens, food allergy was widely recognized against peanuts, sesame, meats, buckwheat, fishes and potato. In terms of food antigen, 44 cases with single food allergy against egg were seen out of 46 single allergy cases, whereas 36 cases with double food allergy against both egg and cow's milk were seen in 63 multiple food allergy cases. Although the value of antigen specific IgE against egg and cow's milk was recognized for the diagnosis of food allergy during infancy, even cases with negative IgE against those foods were proved to be food allergy by food elimination and provocation tests. In contrast to egg and cow's milk, positive IgE against rice, soybean, and wheat did not always correlate with the results of the diagnosis of food allergy. Concerning risk factors of AD, family history of any allergy diseases and passive smoking were recognized in comparison with infantile eczema. Neither the nutrition method nor incomplete elimination of diet during pregnancy and lactation had anything to do with the development of AD.

CONCLUSION

When infantile AD cases were not improved by environmental control, skin care and application of steroid ointment, it would be important for doctors to think of the possibility of FA.

摘要

背景

大多数儿童期食物过敏(FA)病例始于几个月大时的婴儿特应性皮炎(AD)。我们试图阐明婴儿期AD与FA之间的关联。

方法

我们分析了1998年至2000年期间因“湿疹”为主诉前来我院门诊就诊的208例患者婴儿期AD与FA之间的关系。

结果

208例中,148例(71%)被诊断为婴儿期AD,此外,婴儿期AD中有109例(74%)被诊断为FA。婴儿期AD中最常见的食物抗原分别为鸡蛋(72.3%)、牛奶(39.9%)、小麦(12.2%)和大豆(7.4%),除这些食物抗原外,还广泛存在对花生、芝麻、肉类、荞麦、鱼类和土豆的食物过敏。就食物抗原而言,46例单一过敏病例中有44例对鸡蛋单一食物过敏,而63例多种食物过敏病例中有36例对鸡蛋和牛奶双重食物过敏。虽然针对鸡蛋和牛奶的抗原特异性IgE值对婴儿期食物过敏的诊断有参考价值,但即使针对这些食物IgE阴性的病例,通过食物排除和激发试验也被证实为食物过敏。与鸡蛋和牛奶不同,针对大米、大豆和小麦的IgE阳性并不总是与食物过敏的诊断结果相关。关于AD的危险因素,与婴儿湿疹相比,有任何过敏性疾病家族史和被动吸烟较为常见。孕期和哺乳期的营养方式及不完全的饮食排除与AD的发生均无关。

结论

当婴儿期AD病例经环境控制、皮肤护理和使用类固醇软膏治疗后无改善时,医生考虑FA的可能性很重要。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验