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玻璃化绵羊胚胎的体外和体内存活情况。

Survival of vitrified sheep embryos in vitro and in vivo.

作者信息

Széll A Z, Windsor D P

机构信息

Sheep Industries Branch, Department of Agriculture, Katanning, WA, Australia.

出版信息

Theriogenology. 1994 Oct;42(5):881-9. doi: 10.1016/0093-691x(94)90456-s.

Abstract

The effects of the composition of vitrification media, the duration of exposure to the media and the stage of development were examined on the survival of vitrified Day-6 sheep embryos. Vitrification media that contained two cryoprotectants in equal molar concentrations were used. In Experiment 1, the effects of the types (glycerol + propylene glycol or glycerol + ethylene glycol) and concentrations (3.5 + 3.5 or 4.5 + 4.5 M) of cryoprotectants and the level of BSA supplementation (0.4 or 20%) were investigated in a 2 x 2 x 2 design. The embryos were exposed to vitrification media for 30 sec at 18 to 24 degrees C before vitrification. The in vitro survival rate was not affected by the level of BSA supplementation, but there was an interaction between the types and concentrations of cryoprotectants used (P<0.01). Embryos cryopreserved in mixtures of glycerol + propylene glycol survived better when the concentration of cryoprotectants was 3.5 M while the survival of embryos cryopreserved in mixtures of glycerol + ethylene glycol was higher at 4.5 M cryoprotectant concentration. In Experiments 2 and 3, the effect of the duration of exposure (15, 30, 60 or 120 sec) to vitrification media at 4 to 12 degrees C was investigated on the survival rate in vivo. Vitrification media contained 3.5 M glycerol + 3.5 M propylene glycol or 4.5 M glycerol + 4.5 M ethylene glycol in Experiments 2 and 3, respectively. The survival rate in vivo, increased when the duration of exposure to vitrification media was increased from 15 to 30 sec, but the viability declined when the duration of exposure was further increased to 60 (Experiment 3) or to 120 sec (Experiment 2). The effect of the stage of development was significant only in Experiment 1 (P = 0.032), but in all three experiments the rate of survival increased with advancing stages of development from late morulae to late blastocysts. The best result was achieved in Experiment 2, when embryos were exposed to a mixture of 3.5 M glycerol + 3.5 M propylene glycol for 30 or 60 sec. Under these conditions 52% (22 42 ) of rapidly cryopreserved sheep embryos developed into lambs. This result shows that a simple rapid procedure for the cryopreservation of sheep embryos can produce a survival rate comparable to that obtained using more complex traditional procedures.

摘要

研究了玻璃化液成分、胚胎在玻璃化液中的暴露时间以及发育阶段对第6天绵羊胚胎玻璃化后的存活率的影响。使用了含有等摩尔浓度两种冷冻保护剂的玻璃化液。在实验1中,采用2×2×2设计,研究了冷冻保护剂的类型(甘油+丙二醇或甘油+乙二醇)、浓度(3.5+3.5或4.5+4.5 M)以及牛血清白蛋白添加水平(0.4%或20%)的影响。在玻璃化前,胚胎于18至24℃下在玻璃化液中暴露30秒。体外存活率不受牛血清白蛋白添加水平的影响,但所用冷冻保护剂的类型和浓度之间存在交互作用(P<0.01)。当冷冻保护剂浓度为3.5 M时,用甘油+丙二醇混合物冷冻保存的胚胎存活率更高,而当冷冻保护剂浓度为4.5 M时,用甘油+乙二醇混合物冷冻保存的胚胎存活率更高。在实验2和3中,研究了胚胎在4至12℃下在玻璃化液中的暴露时间(15、30、60或120秒)对体内存活率的影响。在实验2和3中,玻璃化液分别含有3.5 M甘油+3.5 M丙二醇或4.5 M甘油+4.5 M乙二醇。当胚胎在玻璃化液中的暴露时间从15秒增加到30秒时,体内存活率增加,但当暴露时间进一步增加到60秒(实验3)或120秒(实验2)时,活力下降。发育阶段的影响仅在实验1中显著(P = 0.032),但在所有三个实验中,从晚期桑葚胚到晚期囊胚,随着发育阶段的推进,存活率增加。在实验2中,当胚胎暴露于3.5 M甘油+3.5 M丙二醇混合物中30或60秒时,获得了最佳结果。在这些条件下,52%(22/42)快速冷冻保存的绵羊胚胎发育成羔羊。这一结果表明,一种简单快速的绵羊胚胎冷冻保存方法可产生与使用更复杂的传统方法相当的存活率。

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