Farahbod Haleh, Johnson Brett A, Minami S Sakura, Leon Michael
Department of Neurobiology and Behavior, University of California, Irvine, Irvine, California 92697-4550, USA.
J Comp Neurol. 2006 Jul 20;497(3):350-66. doi: 10.1002/cne.20982.
Our laboratory has characterized spatial patterns of evoked neural activity across the entire glomerular layer of the rat olfactory bulb using primarily aliphatic odorants that differ systematically in functional groups and hydrocarbon structures. To represent more fully the true range of odorant chemistry, we investigated aromatic compounds, which have a more rigid molecular structure than most aliphatic compounds and are particularly salient olfactory stimuli for humans. We first investigated glomerular patterns of 2-deoxyglucose uptake in response to aromatic compounds that differ in the nature and position of their functional groups (e.g., xylenes, trimethylbenzenes, tolualdehydes, benzaldehydes, methyl toluates, and anisaldehydes). We also studied the effects of systematic increases in the number and length of alkyl substituents. We found that most aromatic compounds activated glomeruli in the dorsal part of the bulb. Within this general area, aromatic odorants with oxygen-containing substituents favored activation of more rostral regions, and aromatic hydrocarbons activated more posterior regions. The nature of substituents greatly affected the pattern of glomerular activation, whereas isomers differing in substitution position evoked very similar overall patterns. These relationships between the structure of aromatic compounds and their spatial representation in the bulb are contrasted with our previous findings with aliphatic odorants.
我们的实验室主要使用在官能团和烃结构上有系统差异的脂肪族气味剂,对大鼠嗅球整个肾小球层诱发神经活动的空间模式进行了表征。为了更全面地呈现气味剂化学的真实范围,我们研究了芳香族化合物,其分子结构比大多数脂肪族化合物更为刚性,且对人类而言是特别显著的嗅觉刺激物。我们首先研究了2-脱氧葡萄糖摄取的肾小球模式,以响应官能团的性质和位置不同的芳香族化合物(例如二甲苯、三甲苯、甲苯醛、苯甲醛、甲基苯甲酸酯和茴香醛)。我们还研究了烷基取代基数量和长度的系统性增加的影响。我们发现,大多数芳香族化合物激活了嗅球背侧部分的肾小球。在这个大致区域内,带有含氧取代基的芳香族气味剂倾向于激活更靠前的区域,而芳香烃则激活更靠后的区域。取代基的性质极大地影响了肾小球激活模式,而取代位置不同的异构体诱发的总体模式非常相似。芳香族化合物的结构与其在嗅球中的空间表征之间的这些关系,与我们之前对脂肪族气味剂的研究结果形成了对比。