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长碳氢链作为大鼠嗅球腹侧肾小球识别的独特分子特征。

Long hydrocarbon chains serve as unique molecular features recognized by ventral glomeruli of the rat olfactory bulb.

作者信息

Ho Sabrina L, Johnson Brett A, Leon Michael

机构信息

Department of Neurobiology and Behavior, University of California, Irvine, California 92697-4550, USA.

出版信息

J Comp Neurol. 2006 Sep 1;498(1):16-30. doi: 10.1002/cne.20973.

Abstract

In an effort to understand mammalian olfactory processing, we have been describing the responses to systematically different odorants in the glomerular layer of the main olfactory bulb of rats. To understand the processing of pure hydrocarbon structures in this system, we used the [(14)C]2-deoxyglucose method to determine glomerular responses to a homologous series of alkanes (from six to 16 carbons) that are straight-chained hydrocarbons without functional groups. We found two rostral regions of activity evoked by these odorants, one lateral and one medial, that were observed to shift ventrally with increasing alkane carbon chain length. Furthermore, we successfully predicted that the longest alkanes with carbon chain length greater than our previous odorant selections would stimulate extremely ventral glomerular regions where no activation had been observed with the hundreds of odorants that we had previously studied. Overlaps in response profiles were observed in the patterns evoked by alkanes and by other aliphatic odorants of corresponding carbon chain length despite possessing different oxygen-containing functional groups, which demonstrated that hydrocarbon chains could serve as molecular features in the combinatorial coding of odorant information. We found a close and predictable relationship among the molecular properties of odorants, their induced neural activity, and their perceptual similarities.

摘要

为了理解哺乳动物的嗅觉处理过程,我们一直在描述大鼠主嗅球肾小球层对系统不同气味剂的反应。为了了解该系统中纯烃结构的处理过程,我们使用[(14)C]2-脱氧葡萄糖方法来确定肾小球对一系列直链无官能团烷烃(从六个碳到十六个碳)的反应。我们发现这些气味剂诱发了两个头侧活动区域,一个在外侧,一个在内侧,并且观察到随着烷烃碳链长度的增加,这些区域会向腹侧移动。此外,我们成功预测,碳链长度大于我们之前所选气味剂的最长烷烃会刺激极腹侧的肾小球区域,而在我们之前研究的数百种气味剂中,该区域未观察到激活现象。尽管具有不同的含氧官能团,但在烷烃和相应碳链长度的其他脂肪族气味剂诱发的模式中观察到反应谱的重叠,这表明烃链可以作为气味剂信息组合编码中的分子特征。我们发现气味剂的分子特性、它们诱发的神经活动以及它们的感知相似性之间存在密切且可预测的关系。

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