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重组黑曲霉木聚糖酶A在毕赤酵母中的表达及其对木聚糖的作用

Expression of recombinant Aspergillus niger xylanase A in Pichia pastoris and its action on xylan.

作者信息

Liu Ming-Qi, Weng Xiao-Yan, Sun Jian-Yi

机构信息

Microbiology Division, Feed Science Institute, College of Animal Science, Zhejiang University, Hangzhou, China.

出版信息

Protein Expr Purif. 2006 Aug;48(2):292-9. doi: 10.1016/j.pep.2006.04.007. Epub 2006 Apr 26.

Abstract

The mature peptide of Aspergillus niger xylanase A (AnxA) was successfully expressed in Pichia pastoris at high levels under the control of AOX1 promoter. The recombinant AnxA (reAnxA) was secreted into culture medium. After 96-h 0.25% methanol induction, the activity of reAnxA in the culture supernatant reached the peak, 175 U/mg, which was 1.9 times as high as that of the native AnxA (92 U/mg). Studies on enzymatic properties showed that the optimum temperature and optimum pH of reAnxA were 50 degrees C and 5.0, respectively. The reAnxA was very stable in a wide pH range of 3.0-8.0. After incubation at the pH 3.0-8.0, 25 degrees C for 1h, all the residual activities of reAnxA were over 80%. The K(m) and k(cat) values for reAnxA were 4.8 mg/ml and 123.2s(-1), respectively. HPLC analysis showed that xylotriose was the main hydrolysis product of birchwood xylan and bran insoluble xylan by reAnxA.

摘要

黑曲霉木聚糖酶A(AnxA)的成熟肽在AOX1启动子的控制下于毕赤酵母中成功实现了高水平表达。重组AnxA(reAnxA)分泌到培养基中。经过96小时0.25%甲醇诱导后,培养上清液中reAnxA的活性达到峰值,为175 U/mg,是天然AnxA(92 U/mg)的1.9倍。酶学性质研究表明,reAnxA的最适温度和最适pH分别为50℃和5.0。reAnxA在3.0 - 8.0的宽pH范围内非常稳定。在25℃下于pH 3.0 - 8.0孵育1小时后,reAnxA的所有残余活性均超过80%。reAnxA的K(m)和k(cat)值分别为4.8 mg/ml和123.2s(-1)。HPLC分析表明,木三糖是reAnxA作用于桦木木聚糖和麸皮不溶性木聚糖的主要水解产物。

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