N-酰基-L-高丝氨酸内酯群体感应调控普城沙雷氏菌RVH1和粘质沙雷氏菌MG1中的丁二醇发酵。
N-acyl-L-homoserine lactone quorum sensing controls butanediol fermentation in Serratia plymuthica RVH1 and Serratia marcescens MG1.
作者信息
Van Houdt Rob, Moons Pieter, Hueso Buj Maria, Michiels Chris W
机构信息
Centre for Food and Microbial Technology, Department of Microbial and Molecular Systems, Faculty of Bioscience Engineering, Katholieke Universiteit Leuven, Leuven, Belgium.
出版信息
J Bacteriol. 2006 Jun;188(12):4570-2. doi: 10.1128/JB.00144-06.
Abstract
Butanediol fermentation in two Serratia species is shown to be affected by N-acyl-L-homoserine lactone-dependent quorum sensing. Knockout of quorum-sensing signal production caused a shift towards enhanced acid production, resulting in early growth arrest, which was reversible by the addition of synthetic signal molecules.
摘要
研究表明，两种沙雷氏菌属细菌中的丁二醇发酵受N-酰基-L-高丝氨酸内酯依赖性群体感应的影响。群体感应信号产生的敲除导致向增强产酸的转变，从而导致早期生长停滞，而添加合成信号分子可使其恢复。
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