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The Effect of Acetaldehyde and Methylene Blue on the Fermentation of Glucose and Fructose by Yeast-Juice and Zymin in presence of Phosphate and Arsenate.

作者信息

Harden A, Henley F R

机构信息

The Biochemical Department, Lister Institute.

出版信息

Biochem J. 1921;15(1):175-85. doi: 10.1042/bj0150175.

DOI:10.1042/bj0150175
PMID:16742969
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1258971/
Abstract
摘要

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本文引用的文献

1
The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate.丙酮酸、醛类和亚甲蓝在磷酸盐存在下对酵母汁和酶制剂发酵葡萄糖的影响。
Biochem J. 1920 Oct;14(5):642-53. doi: 10.1042/bj0140642.