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The influence of alkali cations on the fermentation capacity of yeast.

作者信息

Lasnitzki A, Szörényi E

机构信息

The Biochemical Laboratory of the Cancer Research Institute at the University of Berlin.

出版信息

Biochem J. 1935 Mar;29(3):580-7. doi: 10.1042/bj0290580.

DOI:10.1042/bj0290580
PMID:16745702
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1266524/
Abstract
摘要

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本文引用的文献

1
The influence of different cations on the growth of yeast cells.不同阳离子对酵母细胞生长的影响。
Biochem J. 1934;28(5):1678-83. doi: 10.1042/bj0281678.
2
The Effect of Acetaldehyde and Methylene Blue on the Fermentation of Glucose and Fructose by Yeast-Juice and Zymin in presence of Phosphate and Arsenate.乙醛和亚甲蓝在磷酸盐和砷酸盐存在下对酵母汁和酶素发酵葡萄糖及果糖的影响
Biochem J. 1921;15(1):175-85. doi: 10.1042/bj0150175.
3
The Conditions of Activation of Washed Zymin and the Specific Function of Certain Cations in Alcoholic Fermentation.洗涤酶原的激活条件及某些阳离子在酒精发酵中的特殊作用
Biochem J. 1917 May;11(1):64-70. doi: 10.1042/bj0110064.
4
THE INFLUENCE OF SODIUM CHLORIDE ON THE GROWTH AND METABOLISM OF YEAST.氯化钠对酵母生长和代谢的影响
J Bacteriol. 1928 May;15(5):319-40. doi: 10.1128/jb.15.5.319-340.1928.