The "Third Component" or Heat-Stable Factor of Complement.
作者信息
Whitehead H R, Gordon J, Wormall A
机构信息
The Department of Bacteriology, College of Medicine, Durham University, and the School of Medicine, Leeds.
出版信息
Biochem J. 1925;19(4):618-25. doi: 10.1042/bj0190618.
Abstract
摘要
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