Note on the Effect of High Temperatures on the Accessory Food Factor Content of Cod-Liver Oil.
作者信息
Southgate H W
机构信息
The Pharmacology Department, The University, Sheffield.
出版信息
Biochem J. 1925;19(5):733-6. doi: 10.1042/bj0190733.
Abstract
摘要
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本文引用的文献
1
The Effects of Heat and Aeration upon the Fat-soluble Vitamine.加热与曝气对脂溶性维生素的影响
Biochem J. 1920 Dec;14(6):725-33. doi: 10.1042/bj0140725.
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