The Synthesis of the Antineuritic Factor (Torulin) by Yeast.
作者信息
Hawking F
机构信息
The Rockefeller Department of Biochemistry, Oxford.
出版信息
Biochem J. 1927;21(3):728-32. doi: 10.1042/bj0210728.
Abstract
摘要
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本文引用的文献
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Antineuritic Yeast Concentrates. I.
Biochem J. 1925;19(5):820-6. doi: 10.1042/bj0190820.
2
The Effect of Fermentation on the Water-Soluble Vitamin Content of Wort.
Biochem J. 1924;18(6):1248-51. doi: 10.1042/bj0181248.
3
The Synthesis of Vitamin B by Yeasts (Preliminary Note).
Biochem J. 1921;15(3):438-9. doi: 10.1042/bj0150438.
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