The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation.
作者信息
Hume E M, Smith H H, Smedley-Maclean I
机构信息
The Departments of Experimental Pathology and Biochemistry of the Lister Institute, London.
出版信息
Biochem J. 1928;22(1):27-33. doi: 10.1042/bj0220027.
Abstract
摘要
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Biochem J. 1928;22(1):27-33. doi: 10.1042/bj0220027.
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The isolation of a second sterol from yeast-fat: Preliminary communication.从酵母脂肪中分离出第二种甾醇：初步通讯
Biochem J. 1928;22(1):22-6. doi: 10.1042/bj0220022.
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The Presence of Vitamin A in Yeast Fat.酵母脂肪中维生素A的存在
Biochem J. 1925;19(1):47-51. doi: 10.1042/bj0190047.
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The Carbohydrate and Fat Metabolism of Yeast. Part II. The Influence of Phosphates on the Storage of Fat and Carbohydrate in the Cell.酵母的碳水化合物与脂肪代谢。第二部分。磷酸盐对细胞中脂肪和碳水化合物储存的影响。
Biochem J. 1924;18(6):1273-8. doi: 10.1042/bj0181273.
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