市售浓缩橙汁中的维生素。 - Suppr

Suppr

超能文献

The vitamins of commercially concentrated orange juice.

作者信息

Willimott S G

机构信息

The Biochemical Laboratory, Cambridge.

出版信息

Biochem J. 1928;22(2):535-44. doi: 10.1042/bj0220535.

DOI:10.1042/bj0220535

PMID:16744050

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1252150/

Abstract

摘要

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引用本文的文献

FOODS, DRUGS AND NUTRITION.

Am J Public Health Nations Health. 1928 Jul;18(7):938-40. doi: 10.2105/ajph.18.7.938.

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Effect of Heat on the Anti-Scorbutic Accessory Factor of Vegetable and Fruit Juices.热对蔬菜汁和果汁抗坏血病辅助因子的影响。

Biochem J. 1920 Apr;14(2):211-28. doi: 10.1042/bj0140211.

The Anti-Scorbutic Properties of Concentrated Fruit Juices. Part III.浓缩果汁的抗坏血病特性。第三部分。

Biochem J. 1920 Apr;14(2):171-7. doi: 10.1042/bj0140171.

The Anti-Scorbutic Value of Dry and Germinated Seeds.干燥种子和发芽种子的抗坏血病价值。

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