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Lactic acid formation in muscle extracts: The relationship between phosphoric ester accumulation and phosphoric ester breakdown and lactic acid formation from glycogen.

作者信息

Stiven D

机构信息

The Physiology Department of University College, Dundee, University of St Andrews.

出版信息

Biochem J. 1928;22(3):867-73. doi: 10.1042/bj0220867.

DOI:10.1042/bj0220867
PMID:16744091
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1252197/
Abstract
摘要

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Lactic acid formation in muscle extracts: A comparison between soluble starch and glycogen in respect of lactic acid formation and phosphoric ester accumulation.肌肉提取物中乳酸的形成：关于乳酸形成和磷酸酯积累，可溶性淀粉与糖原的比较。
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Lactic acid formation in muscle extracts: A comparison between glucose and glycogen in respect of lactic acid formation and phosphoric ester accumulation.肌肉提取物中乳酸的形成：葡萄糖与糖原在乳酸形成及磷酸酯积累方面的比较。
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