Lactic acid formation in muscle extracts: A comparison between glucose and glycogen in respect of lactic acid formation and phosphoric ester accumulation.
作者信息
Stiven D
机构信息
The Physiology Department, University College, Dundee, University of St Andrews.
出版信息
Biochem J. 1929;23(3):583-6. doi: 10.1042/bj0230583.
Abstract
摘要
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Lactic acid formation in muscle extracts: A comparison between glucose and glycogen in respect of lactic acid formation and phosphoric ester accumulation.肌肉提取物中乳酸的形成：葡萄糖与糖原在乳酸形成及磷酸酯积累方面的比较。
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Lactic acid formation in muscle extracts: The relationship between phosphoric ester accumulation and phosphoric ester breakdown and lactic acid formation from glycogen.肌肉提取物中乳酸的形成：磷酸酯积累、磷酸酯分解与糖原生成乳酸之间的关系。
Biochem J. 1928;22(3):867-73. doi: 10.1042/bj0220867.
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