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Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast.从用干酵母发酵糖类的产物中分离出的海藻糖单磷酸酯。
Biochem J. 1928;22(5):1277-88. doi: 10.1042/bj0221277.
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Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.冷冻干燥对从开菲尔中分离的乳酸菌和酵母混合物的存活率和体外益生菌特性的影响。
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引用本文的文献

1
Intermediary carbohydrate metabolism in embryonic life: General aspects of anaerobic glucolysis.胚胎期的中间碳水化合物代谢：无氧糖酵解的一般方面。
Biochem J. 1937 Jul;31(7):1165-84. doi: 10.1042/bj0311165.
2
Mannosemonophosphate: The fermentation of mannose by dried yeast.甘露糖单磷酸：干酵母对甘露糖的发酵。
Biochem J. 1934;28(5):1844-53. doi: 10.1042/bj0281844.
3
The phosphoric esters of alcoholic fermentation.酒精发酵的磷酸酯
Biochem J. 1930;24(1):119-32. doi: 10.1042/bj0240119.
4
The preparation and use of the bone phosphatase.骨磷酸酶的制备与应用。
Biochem J. 1929;23(2):237-42. doi: 10.1042/bj0230237.
5
The equation of alcoholic fermentation. II.酒精发酵的方程式。II。
Biochem J. 1929;23(2):230-6. doi: 10.1042/bj0230230.
6
Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast.酒精发酵中的磷酸酯：干酵母发酵过程中磷酸酯和二氧化碳的形成顺序。
Biochem J. 1929;23(2):219-29. doi: 10.1042/bj0230219.
7
The biosynthesis of trehalose in the locust fat body.蝗虫脂肪体中海藻糖的生物合成
Biochem J. 1961 Mar;78(3):531-6. doi: 10.1042/bj0780531.
8
[Physiology of the wine yeasts. V. Carbon dioxide production by Fendant wine yeasts in nitrogen or in argon, air and nitrogen or in mixture of argon and air].[葡萄酒酵母的生理学。V. 芬丹葡萄酒酵母在氮气、氩气、空气与氮气混合或氩气与空气混合物中的二氧化碳生成情况]
Antonie Van Leeuwenhoek. 1954;20(4):385-405. doi: 10.1007/BF02543741.
9
Intracellular trehalase of a hybrid yeast.一种杂交酵母的细胞内海藻糖酶
Biochem J. 1965 Dec;97(3):715-22. doi: 10.1042/bj0970715.
10
Trehalose phosphate synthesis in Streptomyces hygroscopicus: purification of guanosine diphosphate D-glucose: D-glucose-6-phosphate 1-glucosyl-transferase.吸水链霉菌中磷酸海藻糖的合成：二磷酸鸟苷 D-葡萄糖：D-葡萄糖-6-磷酸 1-葡糖基转移酶的纯化
J Bacteriol. 1968 Nov;96(5):1623-31. doi: 10.1128/jb.96.5.1623-1631.1968.

本文引用的文献

1
THE PRESENCE OF TREHALOSE IN YEAST.
Science. 1925 May 29;61(1587):570-2. doi: 10.1126/science.61.1587.570-a.
2
Constitution of hexosediphosphoric acid. Part II: The dephosphorylated alpha- and beta-methylhexosides.己糖二磷酸的组成。第二部分：去磷酸化的α-和β-甲基己糖苷。
Biochem J. 1928;22(5):1270-6. doi: 10.1042/bj0221270.
3
The Chemistry of Hexosediphosphoric Acid. Part I: The alpha- and beta-Methylhexosidediphosphoric Acids.己糖二磷酸的化学。第一部分：α-和β-甲基己糖苷二磷酸
Biochem J. 1927;21(3):675-88. doi: 10.1042/bj0210675.
4
A New Phosphoric Ester Produced by the Action of Yeast Juice on Hexoses.酵母汁作用于己糖产生的一种新磷酸酯。
Biochem J. 1922;16(6):809-24. doi: 10.1042/bj0160809.

Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast.

作者信息

Robison R, Morgan W T

机构信息

The Biochemical Department of the Lister Institute, London.

出版信息

Biochem J. 1928;22(5):1277-88. doi: 10.1042/bj0221277.

DOI:10.1042/bj0221277
PMID:16744141
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1252255/
Abstract
摘要