Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast.
作者信息
Robison R, Morgan W T
机构信息
The Biochemical Department of the Lister Institute, London.
出版信息
Biochem J. 1928;22(5):1277-88. doi: 10.1042/bj0221277.
Abstract
摘要
相似文献
1
Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast.从用干酵母发酵糖类的产物中分离出的海藻糖单磷酸酯。
Biochem J. 1928;22(5):1277-88. doi: 10.1042/bj0221277.
2
Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider.用于提高韩国柿子酒和苹果 cider 质量的空气爆破干燥非酿酒酵母发酵剂的开发。
Int J Food Microbiol. 2019 Feb 2;290:193-204. doi: 10.1016/j.ijfoodmicro.2018.10.002. Epub 2018 Oct 6.
3
Effects of yeast, fermentation time, and preservation methods on tarhana.酵母、发酵时间和保存方法对土尔其小麦粥的影响。
Prep Biochem Biotechnol. 2010;40(4):263-75. doi: 10.1080/10826068.2010.488987.
4
Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo).从红薯干（星薯）中分离出的面包酵母具有卓越的糖蜜同化能力、胁迫耐受性和海藻糖积累能力。
Biosci Biotechnol Biochem. 2004 Jul;68(7):1442-8. doi: 10.1271/bbb.68.1442.
5
Oenological properties of Hanseniaspora osmophila and Kloeckera corticis from wines produced by spontaneous fermentations of normal and dried grapes.来自正常葡萄和干葡萄自然发酵葡萄酒中的嗜丝状汉逊酵母和树皮克勒克酵母的酿酒特性。
FEMS Yeast Res. 2002 Aug;2(3):403-7. doi: 10.1016/S1567-1356(02)00089-2.
6
Value-added biotransformation of cellulosic sugars by engineered Saccharomyces cerevisiae.工程化酿酒酵母对纤维素糖的增值生物转化。
Bioresour Technol. 2018 Jul;260:380-394. doi: 10.1016/j.biortech.2018.04.013. Epub 2018 Apr 7.
7
Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions.不同发酵和营养条件下淡色艾尔啤酒的香气酯谱。
J Biosci Bioeng. 2014 Jan;117(1):57-64. doi: 10.1016/j.jbiosc.2013.06.002. Epub 2013 Jul 9.
8
Production of the Sicilian distillate "Spiritu re fascitrari" from honey by-products: An interesting source of yeast diversity.利用蜂蜜副产物生产西西里蒸馏酒“Spiritu re fascitrari”：酵母多样性的一个有趣来源。
Int J Food Microbiol. 2017 Nov 16;261:62-72. doi: 10.1016/j.ijfoodmicro.2017.09.004. Epub 2017 Sep 11.
9
Gene Amplification on Demand Accelerates Cellobiose Utilization in Engineered Saccharomyces cerevisiae.按需基因扩增加速了工程酿酒酵母中纤维二糖的利用。
Appl Environ Microbiol. 2016 May 31;82(12):3631-3639. doi: 10.1128/AEM.00410-16. Print 2016 Jun 15.
10
Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.冷冻干燥对从开菲尔中分离的乳酸菌和酵母混合物的存活率和体外益生菌特性的影响。
J Dairy Res. 2011 Feb;78(1):15-22. doi: 10.1017/S0022029910000610. Epub 2010 Sep 8.
引用本文的文献
1
Intermediary carbohydrate metabolism in embryonic life: General aspects of anaerobic glucolysis.胚胎期的中间碳水化合物代谢：无氧糖酵解的一般方面。
Biochem J. 1937 Jul;31(7):1165-84. doi: 10.1042/bj0311165.
2
Mannosemonophosphate: The fermentation of mannose by dried yeast.甘露糖单磷酸：干酵母对甘露糖的发酵。
Biochem J. 1934;28(5):1844-53. doi: 10.1042/bj0281844.
3
The phosphoric esters of alcoholic fermentation.酒精发酵的磷酸酯
Biochem J. 1930;24(1):119-32. doi: 10.1042/bj0240119.
4
The preparation and use of the bone phosphatase.骨磷酸酶的制备与应用。
Biochem J. 1929;23(2):237-42. doi: 10.1042/bj0230237.
5
The equation of alcoholic fermentation. II.酒精发酵的方程式。II。
Biochem J. 1929;23(2):230-6. doi: 10.1042/bj0230230.
6
Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast.酒精发酵中的磷酸酯：干酵母发酵过程中磷酸酯和二氧化碳的形成顺序。
Biochem J. 1929;23(2):219-29. doi: 10.1042/bj0230219.
7
The biosynthesis of trehalose in the locust fat body.蝗虫脂肪体中海藻糖的生物合成
Biochem J. 1961 Mar;78(3):531-6. doi: 10.1042/bj0780531.
8
[Physiology of the wine yeasts. V. Carbon dioxide production by Fendant wine yeasts in nitrogen or in argon, air and nitrogen or in mixture of argon and air].[葡萄酒酵母的生理学。V. 芬丹葡萄酒酵母在氮气、氩气、空气与氮气混合或氩气与空气混合物中的二氧化碳生成情况]
Antonie Van Leeuwenhoek. 1954;20(4):385-405. doi: 10.1007/BF02543741.
9
Intracellular trehalase of a hybrid yeast.一种杂交酵母的细胞内海藻糖酶
Biochem J. 1965 Dec;97(3):715-22. doi: 10.1042/bj0970715.
10
Trehalose phosphate synthesis in Streptomyces hygroscopicus: purification of guanosine diphosphate D-glucose: D-glucose-6-phosphate 1-glucosyl-transferase.吸水链霉菌中磷酸海藻糖的合成：二磷酸鸟苷 D-葡萄糖：D-葡萄糖-6-磷酸 1-葡糖基转移酶的纯化
J Bacteriol. 1968 Nov;96(5):1623-31. doi: 10.1128/jb.96.5.1623-1631.1968.
本文引用的文献
1
THE PRESENCE OF TREHALOSE IN YEAST.
Science. 1925 May 29;61(1587):570-2. doi: 10.1126/science.61.1587.570-a.
2
Constitution of hexosediphosphoric acid. Part II: The dephosphorylated alpha- and beta-methylhexosides.己糖二磷酸的组成。第二部分：去磷酸化的α-和β-甲基己糖苷。
Biochem J. 1928;22(5):1270-6. doi: 10.1042/bj0221270.
3
The Chemistry of Hexosediphosphoric Acid. Part I: The alpha- and beta-Methylhexosidediphosphoric Acids.己糖二磷酸的化学。第一部分：α-和β-甲基己糖苷二磷酸
Biochem J. 1927;21(3):675-88. doi: 10.1042/bj0210675.
4
A New Phosphoric Ester Produced by the Action of Yeast Juice on Hexoses.酵母汁作用于己糖产生的一种新磷酸酯。
Biochem J. 1922;16(6):809-24. doi: 10.1042/bj0160809.
Zotero 插件