Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast.
作者信息
Boyland E
机构信息
The Biochemical Department, Lister Institute, London.
出版信息
Biochem J. 1929;23(2):219-29. doi: 10.1042/bj0230219.
Abstract
摘要
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Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast.酒精发酵中的磷酸酯：干酵母发酵过程中磷酸酯和二氧化碳的形成顺序。
Biochem J. 1929;23(2):219-29. doi: 10.1042/bj0230219.
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引用本文的文献
1
2
Phosphoric esters in alcoholic fermentation: Pyrophosphate in yeast preparations.酒精发酵中的磷酸酯：酵母制剂中的焦磷酸
Biochem J. 1930;24(2):350-4. doi: 10.1042/bj0240350.
3
Fermentation by yeast preparations.酵母制剂发酵。
Biochem J. 1930;24(2):343-9. doi: 10.1042/bj0240343.
4
The phosphoric esters of alcoholic fermentation.酒精发酵的磷酸酯
Biochem J. 1930;24(1):119-32. doi: 10.1042/bj0240119.
5
The equation of alcoholic fermentation. II.酒精发酵的方程式。II。
Biochem J. 1929;23(2):230-6. doi: 10.1042/bj0230230.
本文引用的文献
1
Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast.从用干酵母发酵糖类的产物中分离出的海藻糖单磷酸酯。
Biochem J. 1928;22(5):1277-88. doi: 10.1042/bj0221277.
2
The Equation of Alcoholic Fermentation.酒精发酵的方程式
Biochem J. 1927;21(5):1216-23. doi: 10.1042/bj0211216.
3
Possible Significance of Hexosephosphoric Esters in Ossification: Part VI. Phosphoric Esters in Blood-Plasma.磷酸己糖酯在骨化中的可能意义：第六部分。血浆中的磷酸酯。
Biochem J. 1926;20(4):847-55. doi: 10.1042/bj0200847.
4
Apparatus for Collecting and Measuring the Gases evolved during Fermentation.用于收集和测量发酵过程中产生的气体的装置。
Biochem J. 1911;5(5):230-5. doi: 10.1042/bj0050230.
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