Experiments on nutrition. IX: Comparative vitamin B values of foodstuffs. Pulses and nuts.
作者信息
Plimmer R H, Raymond W H, Lowndes J
机构信息
The Chemical Department, St Thomas's Hospital Medical School, London.
出版信息
Biochem J. 1929;23(3):546-57. doi: 10.1042/bj0230546.
Abstract
摘要
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本文引用的文献
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