Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Fruits and vegetables.
作者信息
Plimmer R H, Raymond W H, Lowndes J
机构信息
The Chemical Department, St Thomas's Hospital Medical School, London.
出版信息
Biochem J. 1931;25(5):1788-800. doi: 10.1042/bj0251788.
Abstract
摘要
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