Fermentation by yeast preparations.
作者信息
Harden A, Macfarlane M G
机构信息
The Biochemical Department, the Lister Institute, London.
出版信息
Biochem J. 1930;24(2):343-9. doi: 10.1042/bj0240343.
Abstract
摘要
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Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast.酒精发酵中的磷酸酯：干酵母发酵过程中磷酸酯和二氧化碳的形成顺序。
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Apparatus for Collecting and Measuring the Gases evolved during Fermentation.用于收集和测量发酵过程中产生的气体的装置。
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