Iodimetric determination of reducing sugars in the apple.
作者信息
Archbold H K, Widdowson E M
机构信息
The Food Investigation Board of the Department of Scientific and Industrial Research, and Department of Plant Physiology and Pathology, Imperial College of Science and Technology, London.
出版信息
Biochem J. 1931;25(1):101-16. doi: 10.1042/bj0250101.
Abstract
摘要
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本文引用的文献
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An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.
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2
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