The available carbohydrate of fruits: Determination of glucose, fructose, sucrose and starch.
作者信息
Widdowson E M, McCance R A
机构信息
The Biochemical Department, King's College Hospital, London.
出版信息
Biochem J. 1935;29(1):151-6. doi: 10.1042/bj0290151.
Abstract
摘要
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本文引用的文献
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A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase.一种测定少量混合还原糖的方法及其在估计高峰淀粉酶水解淀粉产物中的应用。
Biochem J. 1931;25(3):863-79. doi: 10.1042/bj0250863.
2
Iodimetric determination of reducing sugars in the apple.苹果中还原糖的碘量法测定
Biochem J. 1931;25(1):101-16. doi: 10.1042/bj0250101.
3
An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.哈格多恩和詹森方法在测定大量还原糖中的应用。
Biochem J. 1929;23(1):99-106. doi: 10.1042/bj0230099.
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