The Iodometric Estimation of Sugars.
作者信息
Judd H M
机构信息
The Department of Plant Physiology and Pathology, Imperial College of Science and Technology, S. Kensington.
出版信息
Biochem J. 1920 Apr;14(2):255-62. doi: 10.1042/bj0140255.
Abstract
摘要
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The Iodometric Estimation of Sugars.糖的碘量法测定
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引用本文的文献
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The oxidation of fructose by hypoiodite.次碘酸盐对果糖的氧化作用。
Biochem J. 1933;27(6):1965-74. doi: 10.1042/bj0271965.
2
Iodimetric determination of reducing sugars in the apple.苹果中还原糖的碘量法测定
Biochem J. 1931;25(1):101-16. doi: 10.1042/bj0250101.
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The application of the iodimetric method to the estimation of small amounts of aldoses.碘量法在少量醛糖测定中的应用。
Biochem J. 1929;23(3):517-23. doi: 10.1042/bj0230517.
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Studies on the Interaction of Amino-Compounds and Carbohydrates: The Action of Urea on Glucose, Fructose and Mannose.氨基化合物与碳水化合物相互作用的研究：尿素对葡萄糖、果糖和甘露糖的作用。
Biochem J. 1926;20(1):195-204. doi: 10.1042/bj0200195.
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The Iodimetric Estimation of Sugars.糖的碘量法测定
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THE DETERMINATION OF SOLUBLE CARBOHYDRATES.可溶性碳水化合物的测定
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