The proteolytic enzymes of green malt: Action of the proteinase on egg-albumin, caseinogen, edestin and fibrin at different reactions.
作者信息
Hopkins R H, Kelly H E
机构信息
The Biochemical Laboratory, Heriot Watt College, Edinburgh.
出版信息
Biochem J. 1931;25(1):256-64. doi: 10.1042/bj0250256.
Abstract
摘要
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本文引用的文献
1
The proteolytic enzymes of green malt: Adsorption and elution.
Biochem J. 1929;23(5):1022-9. doi: 10.1042/bj0231022.
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