Suppr超能文献

The proteolytic enzymes of sprouted wheat.

作者信息

Mounfield J D

机构信息

The College of Technology, University of Manchester.

出版信息

Biochem J. 1936 Mar;30(3):549-57. doi: 10.1042/bj0300549.

Abstract
摘要

相似文献

1
The proteolytic enzymes of sprouted wheat.
Biochem J. 1936 Mar;30(3):549-57. doi: 10.1042/bj0300549.
2
Influence of supplemental dietary sprouted wheat on reproduction in artificially inseminated doe rabbits.
Anim Reprod Sci. 2007 May;99(1-2):145-55. doi: 10.1016/j.anireprosci.2006.04.055. Epub 2006 May 23.
3
The proteolytic enzymes of sprouted wheat. III.
Biochem J. 1938 Oct;32(10):1675-84. doi: 10.1042/bj0321675.
4
The proteolytic enzymes of sprouted wheat. II.
Biochem J. 1936 Sep;30(9):1778-86. doi: 10.1042/bj0301778.
5
Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities.
Food Chem. 2011 Jun 15;126(4):1896-901. doi: 10.1016/j.foodchem.2010.12.015. Epub 2010 Dec 10.
6
Density separation as a strategy to reduce the enzyme load of preharvest sprouted wheat and enhance its bread making quality.
Food Chem. 2018 Feb 15;241:434-442. doi: 10.1016/j.foodchem.2017.09.027. Epub 2017 Sep 7.
7
Changes in Bread Quality, Antioxidant Activity, and Phenolic Acid Composition of Wheats During Early-Stage Germination.
J Food Sci. 2019 Mar;84(3):457-465. doi: 10.1111/1750-3841.14463. Epub 2019 Feb 7.
8
Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour.
Food Chem. 2017 Aug 1;228:643-648. doi: 10.1016/j.foodchem.2017.02.052. Epub 2017 Feb 13.
9
Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat.
J Sci Food Agric. 2014 Jan 30;94(2):205-12. doi: 10.1002/jsfa.6229. Epub 2013 Jun 27.
10
Wheat Gibberellins.
Science. 1964 May 22;144(3621):1021-2. doi: 10.1126/science.144.3621.1021.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验