• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
Spectrographic data of natural fats and their fatty acids in relation to vitamin A.天然脂肪及其脂肪酸与维生素A相关的光谱数据。
Biochem J. 1931;25(1):30-8. doi: 10.1042/bj0250030.
2
Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review.人体中维生素E需求量与多不饱和脂肪酸摄入量之间的关系：综述
Int J Vitam Nutr Res. 2000 Mar;70(2):31-42. doi: 10.1024/0300-9831.70.2.31.
3
Pigmentation of adipose tissue as influenced by unsaturated fatty acids in vitamin E deficient rats.维生素E缺乏大鼠中不饱和脂肪酸对脂肪组织色素沉着的影响。
Anat Rec. 1947 Mar;97(3):387.
4
Highly unsaturated fatty acids and pigmentation of adipose tussue in vitamin E deficient rats.维生素E缺乏大鼠体内的高度不饱和脂肪酸与脂肪组织色素沉着
Anat Rec. 1946 Mar;94:463.
5
Influence of pyridoxine and dietary fat on the distribution of serum fatty acids in dogs.
J Nutr. 1962 Dec;78(4):438-44. doi: 10.1093/jn/78.4.438.
6
VITAMIN E CONTENT OF VEGETABLE OILS AND FATS.植物油和脂肪中的维生素E含量。
J Nutr. 1963 Dec;81(4):335-42. doi: 10.1093/jn/81.4.335.
7
Vitamin E supplementation modulates the biological effects of omega-3 fatty acids in naturally aged rats.补充维生素E可调节自然衰老大鼠体内omega-3脂肪酸的生物学效应。
Toxicol Mech Methods. 2017 Mar;27(3):207-214. doi: 10.1080/15376516.2016.1273431. Epub 2017 Jan 8.
8
Relation of dietary fat and cholesterol to tissue and serum cholesterol and polyunsaturated fatty acids in rats.
Indian J Med Res. 1959 Jul;47:448-55.
9
Effects of palm oil on cardiovascular risk.棕榈油对心血管疾病风险的影响。
Med J Malaysia. 1991 Mar;46(1):41-50.
10
Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.18 个国家的膳食营养素与血脂和血压的关系：来自 PURE 研究的横断面分析。
Lancet Diabetes Endocrinol. 2017 Oct;5(10):774-787. doi: 10.1016/S2213-8587(17)30283-8. Epub 2017 Aug 29.

引用本文的文献

1
Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition.添加草药提取物对加速氧化条件下酥油（黄油油）氧化稳定性的影响。
J Food Sci Technol. 2014 Oct;51(10):2727-33. doi: 10.1007/s13197-012-0781-1. Epub 2012 Aug 2.
2
Spectroscopic changes in fatty acids: Acids from specimens of butter fat from cows under different nutritional treatments.脂肪酸的光谱变化：来自不同营养处理下奶牛黄油脂肪样本中的酸。
Biochem J. 1939 Oct;33(10):1626-9. doi: 10.1042/bj0331626.
3
Spectroscopic changes in fatty acids: Changes in the absorption spectra of various fats induced by treatment with potassium hydroxide. II. The formation of liquid and solid "absorptive" acids from the mixed acids of linseed oil. III. The biological activity of the acids of linseed oil in different spectroscopic states.脂肪酸的光谱变化：氢氧化钾处理引起的各种脂肪吸收光谱的变化。II. 由亚麻籽油混合酸形成液体和固体“吸收性”酸。III. 不同光谱状态下亚麻籽油酸的生物活性。
Biochem J. 1937 Jan;31(1):138-54. doi: 10.1042/bj0310138.
4
The absorption spectra of acids from fish-liver oils.鱼肝油中酸的吸收光谱。
Biochem J. 1935 Apr;29(4):899-908. doi: 10.1042/bj0290899.
5
A new spectroscopic phenomenon in fatty acid metabolism. The conversion of "pro-absorptive" to "absorptive" acids in the cow.脂肪酸代谢中的一种新光谱现象。奶牛中“促吸收”酸向“吸收性”酸的转化。
Biochem J. 1935;29(1):138-46. doi: 10.1042/bj0290138.
6
A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction.一项关于乳脂季节性变化的研究：脂肪酸组分的季节性光谱变化。
Biochem J. 1935;29(1):133-7. doi: 10.1042/bj0290133.
7
Absorption spectra in relation to the constituents of fish oils.与鱼油成分相关的吸收光谱。
Biochem J. 1933;27(5):1451-60. doi: 10.1042/bj0271451.
8
The absorption spectra of the mixed fatty acids from cod-liver oil.鱼肝油中混合脂肪酸的吸收光谱。
Biochem J. 1933;27(4):1166-9. doi: 10.1042/bj0271166.
9
Spectrographic data concerning vitamin A and liver oils.关于维生素A和鱼肝油的光谱数据。
Biochem J. 1931;25(1):20-9. doi: 10.1042/bj0250020.

本文引用的文献

1
Vitamin A of butter.黄油中的维生素A。
Biochem J. 1930;24(4):870-3. doi: 10.1042/bj0240870.
2
The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.鳕鱼肝油和某些其他鱼肝油甘油酯中存在的混合脂肪酸的组成。
Biochem J. 1930;24(2):266-90. doi: 10.1042/bj0240266.

Spectrographic data of natural fats and their fatty acids in relation to vitamin A.

作者信息

Gillam A E, Heilbron I M, Hilditch T P, Morton R A

机构信息

The Department of Organic Chemistry, University of Liverpool.

出版信息

Biochem J. 1931;25(1):30-8. doi: 10.1042/bj0250030.

DOI:10.1042/bj0250030
PMID:16744579
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1260607/
Abstract
摘要