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A new spectroscopic phenomenon in fatty acid metabolism. The conversion of "pro-absorptive" to "absorptive" acids in the cow.

作者信息

Dann W J, Moore T

机构信息

Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council.

出版信息

Biochem J. 1935;29(1):138-46. doi: 10.1042/bj0290138.

DOI:10.1042/bj0290138
PMID:16745641
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1266466/
Abstract
摘要

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引用本文的文献

1
The effect of certain ingested fatty oils upon the composition of cow milk fat.某些摄入的脂肪油对牛奶脂肪成分的影响。
Biochem J. 1936 Apr;30(4):677-91. doi: 10.1042/bj0300677.

本文引用的文献

1
A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction.一项关于乳脂季节性变化的研究：脂肪酸组分的季节性光谱变化。
Biochem J. 1935;29(1):133-7. doi: 10.1042/bj0290133.
2
The absorption spectra of the mixed fatty acids from cod-liver oil.鱼肝油中混合脂肪酸的吸收光谱。
Biochem J. 1933;27(4):1166-9. doi: 10.1042/bj0271166.
3
Spectrographic data of natural fats and their fatty acids in relation to vitamin A.天然脂肪及其脂肪酸与维生素A相关的光谱数据。
Biochem J. 1931;25(1):30-8. doi: 10.1042/bj0250030.