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The absorption spectra of the mixed fatty acids from cod-liver oil.

作者信息

Dann W J, Moore T

机构信息

The Nutritional Laboratory, University of Cambridge and Medical Research Council.

出版信息

Biochem J. 1933;27(4):1166-9. doi: 10.1042/bj0271166.

DOI:10.1042/bj0271166
PMID:16745206
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1253004/
Abstract
摘要

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The absorption spectra of the mixed fatty acids from cod-liver oil.鱼肝油中混合脂肪酸的吸收光谱。
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引用本文的文献

1
Spectroscopic changes in fatty acids: Acids from specimens of butter fat from cows under different nutritional treatments.脂肪酸的光谱变化：来自不同营养处理下奶牛黄油脂肪样本中的酸。
Biochem J. 1939 Oct;33(10):1626-9. doi: 10.1042/bj0331626.
2
Spectroscopic changes in fatty acids: Changes in the absorption spectra of various fats induced by treatment with potassium hydroxide. II. The formation of liquid and solid "absorptive" acids from the mixed acids of linseed oil. III. The biological activity of the acids of linseed oil in different spectroscopic states.脂肪酸的光谱变化：氢氧化钾处理引起的各种脂肪吸收光谱的变化。II. 由亚麻籽油混合酸形成液体和固体“吸收性”酸。III. 不同光谱状态下亚麻籽油酸的生物活性。
Biochem J. 1937 Jan;31(1):138-54. doi: 10.1042/bj0310138.
3
The absorption spectra of acids from fish-liver oils.鱼肝油中酸的吸收光谱。
Biochem J. 1935 Apr;29(4):899-908. doi: 10.1042/bj0290899.
4
A new spectroscopic phenomenon in fatty acid metabolism. The conversion of "pro-absorptive" to "absorptive" acids in the cow.脂肪酸代谢中的一种新光谱现象。奶牛中“促吸收”酸向“吸收性”酸的转化。
Biochem J. 1935;29(1):138-46. doi: 10.1042/bj0290138.
5
A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction.一项关于乳脂季节性变化的研究：脂肪酸组分的季节性光谱变化。
Biochem J. 1935;29(1):133-7. doi: 10.1042/bj0290133.
6
Some factors which affect the assay of vitamin A by the spectrographic method.一些影响用光谱法测定维生素A的因素。
Biochem J. 1934;28(2):472-5. doi: 10.1042/bj0280472.

本文引用的文献

1
Spectrographic data of natural fats and their fatty acids in relation to vitamin A.天然脂肪及其脂肪酸与维生素A相关的光谱数据。
Biochem J. 1931;25(1):30-8. doi: 10.1042/bj0250030.
2
The absorption spectrum of vitamin A.维生素A的吸收光谱。
Biochem J. 1928;22(4):987-96. doi: 10.1042/bj0220987.