The biological filtration of dilute sucrose solutions.
作者信息
Barritt N W
机构信息
The Department of General Microbiology, Rothamsted Experimental Station.
出版信息
Biochem J. 1931;25(4):1419-46. doi: 10.1042/bj0251419.
Abstract
摘要
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本文引用的文献
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The biological oxidation of carbohydrate solutions: Part I. The oxidation of sucrose and ammonia in sectional percolating filters.碳水化合物溶液的生物氧化：第一部分。分段渗滤过滤器中蔗糖和氨的氧化。
Biochem J. 1931;25(1):147-60. doi: 10.1042/bj0250147.
2
Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.分子氧介导的细菌氧化作用：葡萄糖及其发酵产物的需氧氧化与生物体生存能力的关系。
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Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.静止细菌与厌氧生长相关的一些反应
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The Rate of Reproduction in Artificial Culture of Colpidium colpoda. Part II.草履虫人工培养中的繁殖率。第二部分。
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