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The absorption of n-hexadecane from the alimentary tract of the rat.
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The Production of Carotenoid Pigments from Mineral Oil by Bacteria.
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ACTION OF MICROORGANISMS ON HYDROCARBONS.
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METHYL KETONE METABOLISM IN HYDROCARBON-UTILIZING MYCOBACTERIA.
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[Microbial catabolism of hydrocarbons].
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Bacterial oxidation of 2-tridecanone to 1-undecanol.
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Oxidation of n-tetradecane and 1-tetradecene by fungi.
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Taxonomic value of the property of fungi to assimilate hydrocarbons.
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Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcohols.
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The rancidity of coconut oil produced by mould action.
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A Study of the Oxidation of the Ammonium Salts of Normal Saturated Fatty Acids and its Biological Signifiance.
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