The use of 7-methylindole in the antimony trichloride colour test for vitamin A.
作者信息
Morton R A
机构信息
The Department of Chemistry, University of Liverpool.
出版信息
Biochem J. 1932;26(4):1197-201. doi: 10.1042/bj0261197.
Abstract
摘要
相似文献
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The use of 7-methylindole in the antimony trichloride colour test for vitamin A.
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本文引用的文献
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Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils.
Biochem J. 1931;25(4):1352-66. doi: 10.1042/bj0251352.
2
The antimony trichloride colour test and the ultra-violet absorption of liver oils and concentrates.
Biochem J. 1931;25(4):1346-51. doi: 10.1042/bj0251346.
3
The Mittelmann process for treating fish-livers.
Biochem J. 1931;25(4):1341-5. doi: 10.1042/bj0251341.
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The determination of vitamin A in cod-liver oils (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results.
Biochem J. 1931;25(4):1102-20. doi: 10.1042/bj0251102.
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Spectrographic data concerning vitamin A and liver oils.
Biochem J. 1931;25(1):20-9. doi: 10.1042/bj0250020.
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The reaction of antimony trichloride with cod-liver oil and its unsaponifiable fraction.
Biochem J. 1930;24(6):1942-51. doi: 10.1042/bj0241942.
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