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1
The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.黄油的颜色和维生素A含量与所喂日粮性质的关系：日粮对黄油黄色的影响。二、黄油中的类胡萝卜素和维生素A含量。
Biochem J. 1934;28(3):1076-85. doi: 10.1042/bj0281076.
2
Effects of season on vitamins A and E contents and colour of Turkish butter.季节对土耳其黄油中维生素A和E含量及颜色的影响。
Nahrung. 2002 Feb;46(1):54-5. doi: 10.1002/1521-3803(20020101)46:1<54::AID-FOOD54>3.0.CO;2-S.
3
An experimental test of the contributions and condition dependence of microstructure and carotenoids in yellow plumage coloration.关于微观结构和类胡萝卜素在黄羽着色中的作用及条件依赖性的实验测试。
Proc Biol Sci. 2006 Dec 7;273(1604):2985-91. doi: 10.1098/rspb.2006.3675.
4
Influence in rats of dietary fats during the perinatal period: effects upon brain chemistry of dams and offspring.
Am J Vet Res. 1977 Oct;38(10):1661-3.
5
Growth and food preference of rats fed a lactose-dried milk ration containing butter fat or corn oil.喂食含乳脂肪或玉米油的乳糖干奶日粮大鼠的生长情况及食物偏好
J Nutr. 1946 Mar;31:321-31. doi: 10.1093/jn/31.3.321.
6
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems.来自户外放牧奶牛和室内饲养系统奶牛的黄油的品质特性、化学成分及感官特性
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Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadability.饲喂亚麻荠（种子或粕）对牛奶脂肪酸组成及黄油涂抹性的影响。
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8
Comparative reproduction and lactation of rats fed butter or vegetable fat included in a basal ration free of animal products.以不含动物产品的基础日粮喂养的大鼠，喂食黄油或植物脂肪后的繁殖与泌乳情况比较。
J Nutr. 1957 Feb 10;61(2):185-94. doi: 10.1093/jn/61.2.185.
9
Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter.参照乳木果油剖析五桠果黄油的品质特性。
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10
INFLUENCE of ration of milk butterfat level.乳脂水平比例的影响。
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引用本文的文献

1
Vitamin A and carotene: The effect of the administration of large amounts of vitamin A on the vitamin A content of the hen's egg.维生素A与胡萝卜素：大量摄入维生素A对鸡蛋中维生素A含量的影响。
Biochem J. 1937 Jan;31(1):179-87. doi: 10.1042/bj0310179.
2
Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds.典型英国品种奶牛乳脂（黄油）中胡萝卜素和维生素A含量的变化
Biochem J. 1936 Sep;30(9):1728-34. doi: 10.1042/bj0301728.
3
Carotenoids and vitamin A in cow's blood serum.牛血清中的类胡萝卜素和维生素A。
Biochem J. 1935 Nov;29(11):2465-8. doi: 10.1042/bj0292465.
4
The carotenoids of butter.黄油中的类胡萝卜素。
Biochem J. 1935 Apr;29(4):834-6. doi: 10.1042/bj0290834.

本文引用的文献

1
A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction.一项关于乳脂肪季节变化的研究：胡萝卜素、维生素A及三氯化锑反应的季节变化
Biochem J. 1933;27(4):1189-96. doi: 10.1042/bj0271189.
2
Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.给舍饲牛饲喂人工干燥牧草对黄油品质的影响，特别是与维生素A、胡萝卜素和叶黄素含量相关的影响。
Biochem J. 1933;27(3):878-88. doi: 10.1042/bj0270878.
3
The use of 7-methylindole in the antimony trichloride colour test for vitamin A.7-甲基吲哚在维生素A的三氯化锑比色法中的应用。
Biochem J. 1932;26(4):1197-201. doi: 10.1042/bj0261197.
4
Characteristics of highly active vitamin A preparations.高活性维生素A制剂的特性
Biochem J. 1932;26(4):1178-93. doi: 10.1042/bj0261178.

The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.

作者信息

Watson S J

机构信息

I.C.I. Agricultural Research Station, Jealotts Hill, Berks.

出版信息

Biochem J. 1934;28(3):1076-85. doi: 10.1042/bj0281076.

DOI:10.1042/bj0281076
PMID:16745452
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1253300/
Abstract
摘要