The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.
作者信息
Watson S J
机构信息
I.C.I. Agricultural Research Station, Jealotts Hill, Berks.
出版信息
Biochem J. 1934;28(3):1076-85. doi: 10.1042/bj0281076.
Abstract
摘要
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The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.
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A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction.
Biochem J. 1933;27(4):1189-96. doi: 10.1042/bj0271189.
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Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.
Biochem J. 1933;27(3):878-88. doi: 10.1042/bj0270878.
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The use of 7-methylindole in the antimony trichloride colour test for vitamin A.
Biochem J. 1932;26(4):1197-201. doi: 10.1042/bj0261197.
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Characteristics of highly active vitamin A preparations.
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