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Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

作者信息

Gillam A E, Heilbron I M, Morton R A

机构信息

Department of Chemistry, University of Liverpool.

出版信息

Biochem J. 1933;27(3):878-88. doi: 10.1042/bj0270878.

DOI:10.1042/bj0270878
PMID:16745169
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1252955/
Abstract
摘要

相似文献

1
Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.给舍饲牛饲喂人工干燥牧草对黄油品质的影响，特别是与维生素A、胡萝卜素和叶黄素含量相关的影响。
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2
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Seasonal variations in the vitamin A and the carotene content of retail butters.市售黄油中维生素A和胡萝卜素含量的季节性变化。
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Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E.从干草日粮转换为类胡萝卜素和维生素E含量不断增加的日粮后，奶牛血浆和牛奶中类胡萝卜素、维生素A和E以及颜色的变化。
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引用本文的文献

1
Palm oil carotenoids: The isolation of lipoid pigments from a West African plantation oil and some remarks on the isomerization of carotenoids.棕榈油类胡萝卜素：从一种西非种植园油中分离类脂色素以及关于类胡萝卜素异构化的一些论述
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2
Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds.典型英国品种奶牛乳脂（黄油）中胡萝卜素和维生素A含量的变化
Biochem J. 1936 Sep;30(9):1728-34. doi: 10.1042/bj0301728.
3
The transmission of vitamin A from parents to young in mammals: The vitamin A and carotenoid contents of human colostrum and milk.哺乳动物中维生素A从亲代到子代的传递：人初乳和乳汁中的维生素A及类胡萝卜素含量。
Biochem J. 1936 Sep;30(9):1644-51. doi: 10.1042/bj0301644.
4
The absorption spectra of sterols from various natural sources with particular reference to ergosterol and other vitamin D precursors.来自各种天然来源的甾醇的吸收光谱，特别提及麦角甾醇和其他维生素D前体。
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Spectrometric measurements on various carotenoids.对各种类胡萝卜素的光谱测量。
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Determination of vitamin A with the Hilger vitameter equipped with a device for photographic recording.使用配备了照相记录装置的希尔格维生素计测定维生素A。
Biochem J. 1935 May;29(5):1227-35. doi: 10.1042/bj0291227.
7
The carotenoids of butter.黄油中的类胡萝卜素。
Biochem J. 1935 Apr;29(4):834-6. doi: 10.1042/bj0290834.
8
The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.黄油的颜色和维生素A含量与所喂日粮性质的关系：日粮对黄油黄色的影响。二、黄油中的类胡萝卜素和维生素A含量。
Biochem J. 1934;28(3):1076-85. doi: 10.1042/bj0281076.
9
The transmission of vitamin A from parents to young in mammals: The carotene and vitamin A content of cow's colostrum.哺乳动物中维生素A从亲代到子代的传递：牛初乳中的胡萝卜素和维生素A含量。
Biochem J. 1933;27(6):1998-2005. doi: 10.1042/bj0271998.

本文引用的文献

1
The use of 7-methylindole in the antimony trichloride colour test for vitamin A.7-甲基吲哚在维生素A的三氯化锑比色法中的应用。
Biochem J. 1932;26(4):1197-201. doi: 10.1042/bj0261197.
2
Characteristics of highly active vitamin A preparations.高活性维生素A制剂的特性
Biochem J. 1932;26(4):1178-93. doi: 10.1042/bj0261178.
3
The isomerisation of carotene by means of antimony trichloride.通过三氯化锑使胡萝卜素异构化。
Biochem J. 1932;26(4):1174-7. doi: 10.1042/bj0261174.
4
Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils.维生素A检测的特异性。新鲜和陈化鱼肝油中发色成分的新概念。
Biochem J. 1931;25(4):1352-66. doi: 10.1042/bj0251352.
5
The antimony trichloride colour test and the ultra-violet absorption of liver oils and concentrates.三氯化锑比色法及鱼肝油与浓缩鱼肝油的紫外线吸收
Biochem J. 1931;25(4):1346-51. doi: 10.1042/bj0251346.
6
The reaction of antimony trichloride with cod-liver oil and its unsaponifiable fraction.三氯化锑与鱼肝油及其不皂化部分的反应。
Biochem J. 1930;24(6):1942-51. doi: 10.1042/bj0241942.
7
Vitamin A of butter.黄油中的维生素A。
Biochem J. 1930;24(4):870-3. doi: 10.1042/bj0240870.