Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.
作者信息
Gillam A E, Heilbron I M, Morton R A
机构信息
Department of Chemistry, University of Liverpool.
出版信息
Biochem J. 1933;27(3):878-88. doi: 10.1042/bj0270878.
Abstract
摘要
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Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.
Biochem J. 1933;27(3):878-88. doi: 10.1042/bj0270878.
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