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The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.

作者信息

Chick H, Korenchevsky V, Roscoe M H

机构信息

The Department of Experimental Pathology, Lister Institute, London.

出版信息

Biochem J. 1926;20(3):622-31. doi: 10.1042/bj0200622.

DOI:10.1042/bj0200622
PMID:16743702
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1251760/
Abstract
摘要

相似文献

1
The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.与同龄正常营养动物相比,喂食(1)缺乏脂溶性维生素的日粮和(2)低磷佝偻病日粮的幼鼠骨骼化学成分的差异。
Biochem J. 1926;20(3):622-31. doi: 10.1042/bj0200622.
2
[The influence of the diet with different content of magnesium on certain chemical and physical properties of the bones].[不同镁含量饮食对骨骼某些化学和物理性质的影响]
Probl Med Wieku Rozwoj. 1981;10:201-14.
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Low-phytate barley cultivars improve the utilization of phosphorus, calcium, nitrogen, energy, and dry matter in diets fed to young swine.低植酸大麦品种可提高幼猪日粮中磷、钙、氮、能量和干物质的利用率。
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Phosphorus restriction does not prevent the increase in fibroblast growth factor 23 elicited by high fat diet.限制磷的摄入不能预防高脂肪饮食引起的成纤维细胞生长因子 23 的增加。
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Safety and Health Benefits of Novel Dietary Supplements Consisting Multiple Phytochemicals, Vitamins, Minerals and Essential Fatty Acids in High Fat Diet Fed Rats.新型膳食补充剂对高脂饮食喂养大鼠的安全性和健康益处,该补充剂包含多种植物化学物质、维生素、矿物质和必需脂肪酸
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Effects of dietary fatty acid composition on macronutrient selection and synaptosomal fatty acid composition in rats.
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Effects of low-carbohydrate, high-fat diets on apparent digestibility of minerals and trace elements in rats.低碳水化合物、高脂肪饮食对大鼠矿物质和微量元素表观消化率的影响。
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Effect of lead ingestion on functions of vitamin D and its metabolites.铅摄入对维生素D及其代谢产物功能的影响。
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Growth measurements in Sprague-Dawley rats fed diets of very low fat concentration.喂食极低脂肪浓度日粮的斯普拉格-道利大鼠的生长测量
J Nutr. 1991 Jul;121(7):1075-80. doi: 10.1093/jn/121.7.1075.

引用本文的文献

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A long-term experiment with rats on a human dietary: II. Calcium and phosphorus depletion and replacement.一项关于人类饮食的大鼠长期实验:II. 钙和磷的消耗与补充。
J Hyg (Lond). 1939 Mar;39(2):91-108. doi: 10.1017/s0022172400011724.
2
The vitamin D content of some New Zealand fish oils.一些新西兰鱼油的维生素D含量。
Biochem J. 1945;39(3):264-7. doi: 10.1042/bj0390264.
3
The counteraction by fat of the anticalcifying action of cereals.脂肪对谷物抗钙化作用的对抗作用。
Biochem J. 1938 Jan;32(1):194-202. doi: 10.1042/bj0320194.
4
The vitamin content of the mango fruit.芒果果实的维生素含量。
Biochem J. 1933;27(4):1290-3. doi: 10.1042/bj0271290.
5
The relative values of the meals from oily and white fish for growth and calcification.油性鱼类和白肉鱼类食物对生长和钙化的相对价值。
Biochem J. 1932;26(5):1435-40. doi: 10.1042/bj0261435.
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The determination of vitamin D: A comparison of radiography and bone analysis in the estimation of vitamin D.维生素D的测定:维生素D评估中放射照相与骨分析的比较
Biochem J. 1932;26(2):506-21. doi: 10.1042/bj0260506.
7
The determination of vitamin D.维生素D的测定
Biochem J. 1932;26(1):196-207. doi: 10.1042/bj0260196.
8
The fat-soluble vitamins of milk.牛奶中的脂溶性维生素。
Biochem J. 1930;24(3):682-91. doi: 10.1042/bj0240682.
9
Factors influencing bone formation in the albino rat: The effect of the injection of parathyroid extract.影响白化大鼠骨骼形成的因素:注射甲状旁腺提取物的作用。
Biochem J. 1929;23(5):853-9. doi: 10.1042/bj0230853.
10
Factors influencing bone formation in the albino rat: The effect of guanidine intoxication produced by the successive injection of sub-lethal doses of guanidine salts.影响白化大鼠骨形成的因素:连续注射亚致死剂量胍盐所致胍中毒的影响。
Biochem J. 1929;23(5):840-52. doi: 10.1042/bj0230840.

本文引用的文献

1
The Anti-Rachitic Value of Fresh Spinach.新鲜菠菜的抗佝偻病价值
Biochem J. 1926;20(1):137-52. doi: 10.1042/bj0200137.
2
A Chemical Study of Defective Ossification in Rachitic Animals.佝偻病动物骨化缺陷的化学研究。
Biochem J. 1925;19(1):153-61. doi: 10.1042/bj0190153.
3
Further Experiments on the Influence of the Parents' Diet upon the Young: The Influence upon the Young of an excessive amount of Calcium in the Mother's Diet during Pregnancy.关于父母饮食对幼体影响的进一步实验:孕期母亲饮食中钙过量对幼体的影响。
Biochem J. 1925;19(1):112-6. doi: 10.1042/bj0190112.
4
A Method for Estimating the Retention of Calcium and Phosphorus in Young Growing Rats.一种估算幼年生长大鼠钙和磷潴留量的方法。
Biochem J. 1924;18(2):425-32. doi: 10.1042/bj0180425.
5
A Study of the Relation of the Quantity of Fat-soluble Organic Factor in the Diet to the Degree of Calcification of the Bones and the Development of Experimental Rickets in Rats.饮食中脂溶性有机因子的量与大鼠骨骼钙化程度及实验性佝偻病发展关系的研究
Biochem J. 1923;17(2):298-326. doi: 10.1042/bj0170298.