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Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.

作者信息

Harris L J, Ray S N

机构信息

The Nutritional Laboratory, University of Cambridge and Medical Research Council.

出版信息

Biochem J. 1932;26(6):2067-75. doi: 10.1042/bj0262067.

Abstract
摘要

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本文引用的文献

1
THE CHEMICAL NATURE OF VITAMIN C.
Science. 1932 Apr 1;75(1944):357-8. doi: 10.1126/science.75.1944.357-a.
2
The chemical nature of vitamin C.
Biochem J. 1932;26(3):865-70. doi: 10.1042/bj0260865.
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A quantitative method for the determination of vitamin C.
Biochem J. 1931;25(3):888-97. doi: 10.1042/bj0250888.

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