Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.
作者信息
Harris L J, Ray S N
机构信息
The Nutritional Laboratory, University of Cambridge and Medical Research Council.
出版信息
Biochem J. 1933;27(1):303-10.
Abstract
摘要
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Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.
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The chemical nature of vitamin C.
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