The polyuronide constituents of forage grasses.
作者信息
Buston H W
机构信息
The Biochemical Department, Imperial College of Science and Technology, South Kensington.
出版信息
Biochem J. 1934;28(3):1028-37. doi: 10.1042/bj0281028.
Abstract
摘要
相似文献
1
The polyuronide constituents of forage grasses.饲草中的聚糖醛酸成分。
Biochem J. 1934;28(3):1028-37. doi: 10.1042/bj0281028.
2
Nutritional composition and in vitro digestibility of grass and legume winter (cover) crops.冬季（覆盖）草料和豆科作物的营养成分和体外消化率。
J Dairy Sci. 2018 Mar;101(3):2037-2047. doi: 10.3168/jds.2017-13260. Epub 2017 Dec 21.
3
Effect of protein supplementation on forage utilization by cattle in annual grass-dominated rangelands in the Channeled Scablands of eastern Washington.蛋白质补充对华盛顿州东部峡谷荒地上以一年生禾本科植物为主的牧场中牛群饲草利用情况的影响。
J Anim Sci. 2016 Jun;94(6):2572-82. doi: 10.2527/jas.2016-0369.
4
The wax constituents of forage grasses: Cocksfoot and perennial ryegrass.饲草的蜡质成分：鸭茅和多年生黑麦草。
Biochem J. 1931;25(6):2111-22. doi: 10.1042/bj0252111.
5
Effect of forage type with or without corn supplementation on animal performance, beef fatty acid composition, and palatability.补充或不补充玉米的饲草类型对动物生产性能、牛肉脂肪酸组成及适口性的影响。
J Anim Sci. 2015 Oct;93(10):5047-58. doi: 10.2527/jas.2015-8939.
6
Availability and toxicity of cadmium to forage grasses grown in contaminated soil.镉对生长在受污染土壤中的饲草的有效性和毒性
Int J Phytoremediation. 2016 Sep;18(9):847-52. doi: 10.1080/15226514.2016.1146225.
7
Carboxymethylation of Lepidium sativum polyuronide, its characterization and evaluation as a nanometric carrier.独行菜聚糖醛酸的羧甲基化、表征及其作为纳米载体的评价
Int J Biol Macromol. 2017 Jun;99:233-240. doi: 10.1016/j.ijbiomac.2017.02.036. Epub 2017 Feb 24.
8
TILLING in forage grasses for gene discovery and breeding improvement.利用定向诱导基因组局部突变技术进行饲草基因发现与育种改良。
N Biotechnol. 2016 Sep 25;33(5 Pt B):594-603. doi: 10.1016/j.nbt.2016.02.009. Epub 2016 Feb 26.
9
Management of native warm-season grasses for beef cattle and biomass production in the Mid-South USA.美国中南部用于肉牛养殖和生物质生产的原生暖季型草的管理
J Anim Sci. 2017 Jul;95(7):3143-3153. doi: 10.2527/jas.2017.1488.
10
In situ dry matter and crude protein degradation of fresh forages during the spring growth.春季生长期间新鲜牧草的原位干物质和粗蛋白降解情况
J Dairy Sci. 1999 Sep;82(9):1978-90. doi: 10.3168/jds.S0022-0302(99)75434-2.
引用本文的文献
1
Influence of alkaline treatments and pretreatments in hemicellulose preparation.碱性处理及预处理对半纤维素制备的影响
Biochem J. 1940 Mar;34(3):251-9. doi: 10.1042/bj0340251.
2
Studies on hemicelluloses: The hemicelluloses of the flower of the hop (Humulus lupulus).半纤维素的研究：啤酒花（Humulus lupulus）花中的半纤维素
Biochem J. 1936 Dec;30(12):2159-65. doi: 10.1042/bj0302159.
3
Studies on hemicelluloses: Additional notes on the hemicelluloses of maize cobs.半纤维素研究：关于玉米芯半纤维素的补充注释。
Biochem J. 1936 Dec;30(12):2155-8. doi: 10.1042/bj0302155.
4
The composition of forage crops: Rye grass. (Western Wolths.).饲料作物的组成：黑麦草。（西沃思地区）
Biochem J. 1936 Aug;30(8):1354-62. doi: 10.1042/bj0301354.
5
The hemicelluloses: Alcoholic sodium hydroxide as a pretreatment to extraction.半纤维素：用氢氧化钠乙醇溶液作为预处理进行提取。
Biochem J. 1935 Apr;29(4):945-52. doi: 10.1042/bj0290945.
6
OBSERVATIONS ON THE DEVELOPMENT OF CERTAIN CELL-WALL CONSTITUENTS OF FORAGE PLANTS.关于饲料作物某些细胞壁成分发育的观察
Plant Physiol. 1940 Apr;15(2):327-34. doi: 10.1104/pp.15.2.327.
本文引用的文献
1
The proteins of grasses: A new method of preparation.禾本科植物的蛋白质：一种新的制备方法。
Biochem J. 1933;27(6):1879-84. doi: 10.1042/bj0271879.
2
The wax constituents of forage grasses: Cocksfoot and perennial ryegrass.饲草的蜡质成分：鸭茅和多年生黑麦草。
Biochem J. 1931;25(6):2111-22. doi: 10.1042/bj0252111.
3
Studies on hemicelluloses: The proximate analysis of box-wood, and the nature of its furfuraldehyde-yielding constituents.半纤维素研究：黄杨木的近似分析及其产生糠醛成分的性质。
Biochem J. 1931;25(4):1304-18. doi: 10.1042/bj0251304.
4
Studies on hemicelluloses: The hemicelluloses of wheat bran.半纤维素的研究：麦麸中的半纤维素
Biochem J. 1930;24(1):59-66. doi: 10.1042/bj0240059.
5
Studies on pectin. Part III: The degree of esterification of pectin in the juice of the lemon.果胶研究。第三部分：柠檬汁中果胶的酯化度。
Biochem J. 1928;22(3):749-52. doi: 10.1042/bj0220749.
6
Studies on pectin. Part II: The estimation of the individual pectic substances in nature.果胶研究。第二部分：天然存在的各种果胶物质的测定。
Biochem J. 1928;22(2):596-604. doi: 10.1042/bj0220596.
7
The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid.植物中的果胶物质。第三部分：原果胶的性质及其与果胶酸的关系。
Biochem J. 1925;19(4):676-93. doi: 10.1042/bj0190676.
Zotero 插件