The proteins of grasses: A new method of preparation.
作者信息
Chibnall A C, Miller E J, Hall D H, Westall R G
机构信息
The Biochemical Department, Imperial College of Science and Technology, South Kensington, London.
出版信息
Biochem J. 1933;27(6):1879-84. doi: 10.1042/bj0271879.
Abstract
摘要
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引用本文的文献
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The representativeness of extracted samples and the efficiency of extraction of protein from the fresh leaves of plants; and some partial analyses of the whole proteins of leaves.植物鲜叶中提取样本的代表性、蛋白质提取效率；以及叶片全蛋白的部分分析。
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The amino-acids of coksfoot protein with special reference to the dicarboxylic acids and proline.鸭茅蛋白质的氨基酸，特别涉及二羧酸和脯氨酸。
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本文引用的文献
1
The proteins of grasses: Preliminary communication.禾本科植物的蛋白质：初步通讯
Biochem J. 1932;26(2):392-402. doi: 10.1042/bj0260392.
2
A Chemical Study of Leaf Cell Cytoplasm: The Soluble Proteins.叶细胞细胞质的化学研究：可溶性蛋白质
Biochem J. 1926;20(1):108-18. doi: 10.1042/bj0200108.
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