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The effect of feeding cacao shell to cows on the vitamin D content of butter (milk).

作者信息

Kon S K, Henry K M

机构信息

The National Institute for Research in Dairying, University of Reading.

出版信息

Biochem J. 1935 Sep;29(9):2051-6. doi: 10.1042/bj0292051.

DOI:10.1042/bj0292051
PMID:16745876
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1266724/
Abstract
摘要

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引用本文的文献

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Cocoa Bean Shell-A By-Product with Nutritional Properties and Biofunctional Potential.可可豆壳——一种具有营养价值和生物功能潜力的副产物。
Nutrients. 2020 Apr 17;12(4):1123. doi: 10.3390/nu12041123.
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The vitamin D content of some New Zealand fish oils.一些新西兰鱼油的维生素D含量。
Biochem J. 1945;39(3):264-7. doi: 10.1042/bj0390264.
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The retention of calcium and phosphorus by the rat from wholemeal bread, with and without added calcium, and from white bread fortified with calcium and vitamin B(1).大鼠对全麦面包（添加钙和未添加钙）以及添加了钙和维生素B₁的白面包中钙和磷的留存情况。
Biochem J. 1945;39(2):117-22. doi: 10.1042/bj0390117.
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Differences in calcification between the humerus and femur of young rats receiving high calcium, low calcium and stock diets.接受高钙、低钙和常规饮食的幼鼠肱骨和股骨钙化的差异。
Biochem J. 1943 Apr;37(1):105-9. doi: 10.1042/bj0370105.
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The vitamin D content of English butter fat throughout the year.英国全脂黄油全年的维生素D含量。
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A study of the antirachitic effect of fat on rats receiving high calcium-low phosphorus rachitogenic diets.关于脂肪对摄入高钙低磷致佝偻病饮食的大鼠抗佝偻病作用的研究。
Biochem J. 1942 Jun;36(5-6):445-55. doi: 10.1042/bj0360445.
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Note on the quantity of theobromine in the milk of cows fed on a diet including this alkaloid.关于以含有这种生物碱的饲料喂养的奶牛所产牛奶中可可碱含量的说明。
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A note on the vitamin D content of cow's colostrum.关于牛初乳维生素D含量的一则注释
Biochem J. 1937 Dec;31(12):2199-201. doi: 10.1042/bj0312199.
10
The source of vitamin D in summer milk.夏季牛奶中维生素D的来源。
Biochem J. 1937 Jan;31(1):81-8. doi: 10.1042/bj0310081.