Carotenoids and vitamin A in cow's blood serum.
作者信息
Gillam A E, El Ridi M S
机构信息
The Chemistry Department, Manchester University.
出版信息
Biochem J. 1935 Nov;29(11):2465-8. doi: 10.1042/bj0292465.
Abstract
摘要
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引用本文的文献
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The isomerization of carotenes by chromatographic adsorption: Pseudo-alpha-carotene.通过色谱吸附实现的胡萝卜素异构化：伪α-胡萝卜素。
Biochem J. 1936 Sep;30(9):1735-42. doi: 10.1042/bj0301735.
2
The distribution of vitamin A between light petroleum and aqueous methyl alcohol.维生素A在轻质石油和甲醇水溶液之间的分布。
Biochem J. 1936 Jul;30(7):1249-52. doi: 10.1042/bj0301249.
本文引用的文献
1
A new method of determining the vitamin A content of blood.一种测定血液中维生素A含量的新方法。
Biochem J. 1935 May;29(5):1039-42. doi: 10.1042/bj0291039.
2
The carotenoids of butter.黄油中的类胡萝卜素。
Biochem J. 1935 Apr;29(4):834-6. doi: 10.1042/bj0290834.
3
The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.黄油的颜色和维生素A含量与所喂日粮性质的关系：日粮对黄油黄色的影响。二、黄油中的类胡萝卜素和维生素A含量。
Biochem J. 1934;28(3):1076-85. doi: 10.1042/bj0281076.
4
A modified spectrophotometric method for the assay of carotene and vitamin A in butter.一种用于测定黄油中胡萝卜素和维生素A的改良分光光度法。
Biochem J. 1934;28(1):79-83. doi: 10.1042/bj0280079.
5
The vitamins present in ox-serum. I.牛血清中存在的维生素。I.
Biochem J. 1933;27(5):1498-500. doi: 10.1042/bj0271498.
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