• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

The occurrence and possible significance of some of the minor component acids of cow milk fat.

作者信息

Hilditch T P, Paul H

机构信息

The Department of Industrial Chemistry, University of Liverpool.

出版信息

Biochem J. 1936 Oct;30(10):1905-14. doi: 10.1042/bj0301905.

DOI:10.1042/bj0301905
PMID:16746241
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1263279/
Abstract
摘要

相似文献

1
The occurrence and possible significance of some of the minor component acids of cow milk fat.牛奶脂肪中某些次要成分酸的存在及其可能的意义。
Biochem J. 1936 Oct;30(10):1905-14. doi: 10.1042/bj0301905.
2
EFFECT IN THE COW OF INTRARUMINAL INFUSIONS OF VOLATILE FATTY ACIDS AND OF LACTIC ACID ON THE SECRETION OF THE COMPONENT FATTY ACIDS OF THE MILK FAT AND ON THE COMPOSITION OF BLOOD.瘤胃内注入挥发性脂肪酸和乳酸对奶牛乳脂肪中脂肪酸成分分泌及血液成分的影响
Biochem J. 1965 Jul;96(1):210-7. doi: 10.1042/bj0960210.
3
Partial replacement of corn grain by hydrogenated oil in grazing dairy cows in early lactation.在泌乳早期的放牧奶牛日粮中用氢化油部分替代玉米谷物。
J Dairy Sci. 2004 May;87(5):1265-78. doi: 10.3168/jds.S0022-0302(04)73277-4.
4
Use of lycopene as a natural antioxidant in extending the shelf-life of anhydrous cow milk fat.使用番茄红素作为一种天然抗氧化剂来延长无水牛奶脂肪的保质期。
Food Chem. 2016 May 15;199:541-6. doi: 10.1016/j.foodchem.2015.12.009. Epub 2015 Dec 7.
5
Calcium salts of polyunsaturated fatty acids deliver more essential fatty acids to the lactating dairy cow.多不饱和脂肪酸钙盐能为泌乳奶牛提供更多必需脂肪酸。
J Dairy Sci. 2009 May;92(5):2051-6. doi: 10.3168/jds.2008-1276.
6
The effect of nonstructural carbohydrate and addition of full fat extruded soybeans on the concentration of conjugated linoleic acid in the milk fat of dairy cows.
J Dairy Sci. 2000 Jun;83(6):1322-9. doi: 10.3168/jds.S0022-0302(00)74998-8.
7
Utilization of nitrogen and energy from diets containing protein and fat derived from either goat milk or cow milk.利用来自羊奶或牛奶的蛋白质和脂肪的饮食中的氮和能量。
J Dairy Res. 2009 Nov;76(4):497-504. doi: 10.1017/S0022029909990252.
8
Effects of increased supplementation of n-3 fatty acids to transition dairy cows on performance and fatty acid profile in plasma, adipose tissue, and milk fat.增加 n-3 脂肪酸补充剂对泌乳奶牛生产性能和血浆、脂肪组织及乳脂脂肪酸组成的影响。
J Dairy Sci. 2010 Dec;93(12):5877-89. doi: 10.3168/jds.2010-3427.
9
Principal component and multivariate analysis of milk long-chain fatty acid composition during diet-induced milk fat depression.饮食诱导的乳脂降低期间乳中长链脂肪酸组成的主成分分析和多变量分析
J Dairy Sci. 2008 Feb;91(2):749-59. doi: 10.3168/jds.2007-0265.
10
Effect of dietary fat on cardiovascular risk factors in infancy.膳食脂肪对婴儿心血管危险因素的影响。
Pediatrics. 1994 May;93(5):756-63.

引用本文的文献

1
The component acids of cow colostrum fat.牛初乳脂肪的组成酸。
Biochem J. 1946;40(2):292-7.
2
Studies on the secretion of milk fat: The effect of thyroxine administration on the blood lipoids and on the nature of the milk fat.乳脂肪分泌的研究：甲状腺素给药对血脂及乳脂肪性质的影响。
Biochem J. 1940 Jul;34(7):1093-107. doi: 10.1042/bj0341093.
3
Studies in the secretion of milk fat: The effect of inanition on the yield and composition of milk fat.乳脂肪分泌的研究：饥饿对乳脂肪产量和成分的影响。
Biochem J. 1938 Oct;32(10):1868-76. doi: 10.1042/bj0321868.
4
A further study of the component acids of ox depot fat, with special reference to certain minor constituents.对牛储存脂肪的组成酸进行进一步研究，特别关注某些微量成分。
Biochem J. 1937 Oct;31(10):1805-19. doi: 10.1042/bj0311805.
5
The physical and chemical properties of casein fat.酪蛋白脂肪的物理和化学性质。
Biochem J. 1937 May;31(5):721-3. doi: 10.1042/bj0310721.
6
The occurrence of n-decanoic acid in mutton fat.羊肉脂肪中癸酸的存在情况。
Biochem J. 1953 Apr;54(1):14-6. doi: 10.1042/bj0540014.

本文引用的文献

1
The effect of certain ingested fatty oils upon the composition of cow milk fat.某些摄入的脂肪油对牛奶脂肪成分的影响。
Biochem J. 1936 Apr;30(4):677-91. doi: 10.1042/bj0300677.
2
Studies in fat metabolism: The oxidation of normal saturated fatty acids in the presence of liver slices.脂肪代谢研究：在肝切片存在的情况下正常饱和脂肪酸的氧化。
Biochem J. 1935 Sep;29(9):2159-80. doi: 10.1042/bj0292159.
3
The glyceride structure of beef tallows.牛脂的甘油酯结构。
Biochem J. 1931;25(4):1168-82. doi: 10.1042/bj0251168.
4
The Fatty Acids of Butter.黄油的脂肪酸
Biochem J. 1912;6(4):451-61. doi: 10.1042/bj0060451.